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	<title>Comments on: 5 Tips for Quick &amp; Healthy Meals at Home</title>
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	<link>http://simplybeingmommy.com/2010/03/20/5-tips-for-quick-healthy-meals-at-home/</link>
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		<title>By: Dawn</title>
		<link>http://simplybeingmommy.com/2010/03/20/5-tips-for-quick-healthy-meals-at-home/comment-page-1/#comment-175084</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Wed, 09 May 2012 22:26:18 +0000</pubDate>
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		<description>Hi there, this is so fun...I just stumbled on this post....I worked at camp Shane for a summer while in college. Great place! Thanks for the tips :)</description>
		<content:encoded><![CDATA[<p>Hi there, this is so fun&#8230;I just stumbled on this post&#8230;.I worked at camp Shane for a summer while in college. Great place! Thanks for the tips <img src='http://simplybeingmommy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: trishden</title>
		<link>http://simplybeingmommy.com/2010/03/20/5-tips-for-quick-healthy-meals-at-home/comment-page-1/#comment-43134</link>
		<dc:creator>trishden</dc:creator>
		<pubDate>Sun, 09 May 2010 04:14:38 +0000</pubDate>
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		<description>One tip when trying to cook healthy besides leaving the skins on is to boil potatoes, carrots and onions, leaving the skins on the everything except the onions and mashing them all together.  Parsnips add a nice flavor too.</description>
		<content:encoded><![CDATA[<p>One tip when trying to cook healthy besides leaving the skins on is to boil potatoes, carrots and onions, leaving the skins on the everything except the onions and mashing them all together.  Parsnips add a nice flavor too.</p>
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		<title>By: Lorie Shewbridge</title>
		<link>http://simplybeingmommy.com/2010/03/20/5-tips-for-quick-healthy-meals-at-home/comment-page-1/#comment-36949</link>
		<dc:creator>Lorie Shewbridge</dc:creator>
		<pubDate>Wed, 07 Apr 2010 00:17:27 +0000</pubDate>
		<guid isPermaLink="false">http://simplybeingmommy.com/?p=16626#comment-36949</guid>
		<description>I was going to say the same as Dezi, I make everything in double so I can freeze half. I make a lot of one dish meals so that it is easier to serve, save and clean up.
.-= Lorie Shewbridge´s last blog ..&lt;a href=&quot;http://wmljshewbridge.blogspot.com/2010/04/self-portrait-sunday-me-and-my-babies.html&quot; rel=&quot;nofollow&quot;&gt;Self Portrait Sunday: Me and My &quot;Babies&quot;&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I was going to say the same as Dezi, I make everything in double so I can freeze half. I make a lot of one dish meals so that it is easier to serve, save and clean up.<br />
.-= Lorie Shewbridge´s last blog ..<a href="http://wmljshewbridge.blogspot.com/2010/04/self-portrait-sunday-me-and-my-babies.html" rel="nofollow">Self Portrait Sunday: Me and My &quot;Babies&quot;</a> =-.</p>
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		<title>By: Dezi Allen</title>
		<link>http://simplybeingmommy.com/2010/03/20/5-tips-for-quick-healthy-meals-at-home/comment-page-1/#comment-34250</link>
		<dc:creator>Dezi Allen</dc:creator>
		<pubDate>Mon, 22 Mar 2010 05:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://simplybeingmommy.com/?p=16626#comment-34250</guid>
		<description>Great tips, thanks! The only thing I can think of now is to make some of my meals in double portions so I can stick one whole dinner in the freezer so it will be ready on a day when I just didn&#039;t plan well.</description>
		<content:encoded><![CDATA[<p>Great tips, thanks! The only thing I can think of now is to make some of my meals in double portions so I can stick one whole dinner in the freezer so it will be ready on a day when I just didn&#8217;t plan well.</p>
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		<title>By: Cheryl W</title>
		<link>http://simplybeingmommy.com/2010/03/20/5-tips-for-quick-healthy-meals-at-home/comment-page-1/#comment-34100</link>
		<dc:creator>Cheryl W</dc:creator>
		<pubDate>Sun, 21 Mar 2010 03:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://simplybeingmommy.com/?p=16626#comment-34100</guid>
		<description>I like the leave the skins on tip. I love to save time and that it leaves more of the nutrients in the food.

My tip, well not really a tip I guess, is to grow your own fresh fruit and veggies. We plant every spring and usually harvest throughout the summer. We have an abundance of produce so I try to not let any go to waste by using them up in healthy meals vs take out (what we would get if we didn&#039;t grow our own garden).</description>
		<content:encoded><![CDATA[<p>I like the leave the skins on tip. I love to save time and that it leaves more of the nutrients in the food.</p>
<p>My tip, well not really a tip I guess, is to grow your own fresh fruit and veggies. We plant every spring and usually harvest throughout the summer. We have an abundance of produce so I try to not let any go to waste by using them up in healthy meals vs take out (what we would get if we didn&#8217;t grow our own garden).</p>
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