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Tart Cherry Grilled Steak

It’s barely spring and we’ve already pulled the grill out and put it use. There’s something so cathartic about sitting on the back patio with my family, talking with each other and smelling whatever is cooking on the grill. If you like grilled food too, I think you’ll love this Tart Cherry Grilled Steak.

Tart Cherry Grilled Steak

Tart Cherry Grilled Steak
 
Author:
Recipe type: Entree
Ingredients
  • 1 to 2 pounds grilling steak tips
  • ΒΌ cup tart cherry syrup (we get ours in the refrigerator section at our heath food store -- a high concentrate tart cherry juice could also work.)
  • 1 teaspoon sea salt
  • 1 teaspoon paprika
  • dash of A1 or your favorite steak sauce
Instructions
  1. Trim the meat as needed and then place into a medium zip close bag. Add the salt, paprika, A1 and tart cherry syrup, mix all around to coat the meat. Carefully press all of the air out of the bag and seal closed. Refrigerate for 4 to 36 hours. About 30 to 60 minutes before planning to grill, place the meat on the counter to rest.
  2. Heat the grill to about 400 degrees. When hot, carefully place the meat on and quickly sear each side. Cook for about 2 minutes per side before removing. The actual cook time for your meat will really vary depending on the size and thickness of each piece. Keep a close eye on everything to ensure it is not over cooked.

Seriously, y’all. I mean…really. It doesn’t get any easier than that, now does it? I love how stinkin’ easy this dish is to make. Easy, peasy is my kind of meal.

Want to fire up the grill tonight? This delicious Tart Cherry Grilled Steak is the perfect reason to.

How delicious does this Tart Cherry Grilled Steak look before it’s even cooked?

Want to fire up the grill tonight? This delicious Tart Cherry Grilled Steak is the perfect reason to.

Those grill marks, y’all! I just love everything about this Tart Cherry Grilled Steak; the minimal ingredients, how easy it is to prepare, how darn gorgeous it looks on the plate.

Want to fire up the grill tonight? This delicious Tart Cherry Grilled Steak is the perfect reason to.

If I could, I would share with you. But since I can’t, you’ll have to fire up the grill and make your own Tart Cherry Grilled Steak!

I didn’t specify a yield in the recipe because it depends on how much steak you actually buy. And for the time, it’s going to depend on how much you like your steak cooked. If you like it more rare, it will of course take less time than if you like it well done.

What would you serve as a side dish with this Tart Cherry Grilled Steak?

Want more grilling inspiration? I’ve got you covered with these four other articles:

grilled bratwurst kabobs grilled porterhouse pork chop grilled vegetable medley grilling tips for parties

About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

Comments

  1. 1

    I am so hungry right now and I wish I could just jump through my computer screen and DEVOUR that. It looks so mouthwateringly awesome.

  2. 2

    I bet that cherry marinade carmelized onto the steaks make this a delicious dish!

  3. 3

    That sounds so mouth watering. I love adding fruity flavors to any meat. It always makes it so tender.

  4. 4

    Adding fruit and juice to protein is always a great option. It tenderizes the meat, imparts amazing flavor, and generally adds overall amazingness. Especially when it’s grilled.

  5. 5

    This sounds like a great recipe. I like to add fruit flavors like cherry or pineapple to my barbecue sauce when I make ribs, so I’m all about trying this.

  6. 6

    My husband’s favorite food in the world is anything with cherry. I’m going to surprise him with this for his birthday I bet he will love it.

  7. 7
    Catherine S says:

    This looks so good. I never would have thought to use cherry on a steak. I would have potato salad as a side.

  8. 8

    This sounds absolutely delicious!!! I think we may need to give this a try.

  9. 9

    We don’t eat a lot of steak but those steaks on the grill look so good. Wish I had one of those right now to eat. Thanks for sharing.

  10. 10

    This sounds pretty interesting! I have never had anything like tart cherries on my steak.

  11. 11

    I am totally drooling over here! That steak looks absolutely delish! I’ve never tried a fruity flavor with a steak before so it sounds like fun to try out.

  12. 12

    My husband would totally love this dinner. I am adding it to date night this week!

  13. 13

    Ooh, I’m liking this idea. I’d love to get outdoors and start grilling again. Some steaks like these would be great.

  14. 14

    That steak looks so good, I love steak! I would serve it with some kind of potato, because I’m a steak and potato kind of girl.

  15. 15

    What a tasty and smart recipe! I’ve never heard of tart cherry syrup – but I will be looking for it now!

  16. 16

    Oh my goodness, i would have never come up with this recipe but will have to give it a try. I have heard great things about tart cherry juice. Thanks for sharing.

  17. 17

    I think I would serve that with some seasoned skin on potatoes or perhaps grilled asparagus. Looks delicious!

  18. 18

    This looks delicious. I’ve never heard of this syrup before, but you bet I’m going to be looking for some now.

  19. 19

    I would love to try this! I bet the flavors are phenomenal! I would serve a side salad and potatoes on the side.

  20. 20

    Yummy! I bet that unique syrup is great on a savory steak. I can not wait to start grilling!

  21. 21

    I love steak! This looks so delicious. It’s been so long since I’ve actually had steak. I’m planning on getting some this summer. I’ll have to make your recipe too. Yum!

  22. 22

    I love cherries! OH I can almost taste this already.

  23. 23

    I live in the land of grilling and BBQ.. never thought about this combination, but it looks delicious!! I will have to try this soon

  24. 24

    This steak looks amazing. I am so happy the weather is getting warmer and i can start grilling again.

  25. 25

    I have never thought to use cherry juice as a steak marinade. This sounds like something we would just love. I must try your recipe soon!

  26. 26

    Tart cherries and steak, I would have never thought to put the two together. But your recipe has convinced me I’ve got to try this. Looks delish!

  27. 27

    This is so delicious. I would love to have and make this and enjoy with some rice

  28. 28
    Ryan Escat says:

    Looks like quite tasty! Perfect for everyone’s dinner.

  29. 29

    oh wow. that looks great. i love how juicy and tender it looks. i know i would def love it.

  30. 30
    Whitney Jordan says:

    I would love to try this! I would fix some roasted asparagus and twice baked potatoes to go with it. Yum!

  31. 31

    Yum! I have always been a believer in marinades and this sounds delicious! I’ll have to try it the next time I am “manning” the grill.

  32. 32

    I would serve grilled corn. This sounds so fantastic! I’m dying to get grilling season going again when the weather warms up here.

  33. 33

    That certainly looks delicious! I bet it’d go great with a side of corn too.

  34. 34

    I am loving the idea of the tart cherries. It would really add somethng special to the steak!

  35. 35

    Mmmm, the cherry flavor would totally amp up the dish. This is fantastic!

  36. 36

    I would have never thought to mix cherry with steak but it sounds so good. I will be telling my husband that he has to make this!

  37. 37

    Now this looks like the perfect recipe for a brunch I’m hosting. I’ve never though about adding cherry before, looks yummy

  38. 38

    Oh my goodness! I need a grill. I need to try this.

  39. 39

    I think a crispy green salad would be the perfect side. This sounds great.

  40. 40

    I thought I had tried every grill marinade out there! This sounds amazing! I can’t wait to try it! Thanks for something new!

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