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Caramel Apple Streusel Squares

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If you’re craving some Caramel Apple goodness, try this easy recipe for Caramel Apple Streusel Squares.

It’s that time of year again where the oven and mixers start working overtime to help you prepare all the sweet treats your heart desires. Since we are celebrating Christmas early with some of our extended family, I decided to get in the kitchen and whip up some Caramel Apple Streusel Squares.

Caramel Apple Streusel Squares

The aroma that filled the house as the Caramel Apple Streusel Squares were baking away in the oven was absolutely delightful. I mean, who doesn’t love the smell of cinnamon and nutmeg?? I was feeling a little overwhelmed at the amount of time it took during preparation, but the aroma that filled my house was worth all the effort.

caramel apple streusel squaresCoring, peeling and slicing the apples was a bit of a chore and took me quite a while, but it was all worth it when this beauty came out of the oven.  I let it sit to cool down a bit, and the whole time I watched as my children would slowly walk by to see if it had cooled down enough. When I thought it was firm enough that I could actually cut into it, I cut it into squares and paired it with some good ‘ole vanilla ice cream.

The vote was unanimous.  It was a hit all the way around!

Caramel Apple Streusel Squares Recipe

Caramel Apple Streusel Squares

Caramel Apple Streusel Squares

Yield: 24
Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes

If you're craving some caramel apple goodness, these Caramel Apple Streusel Squares served with some vanilla ice cream will not disappoint.

Ingredients

  • 2¼ cups All Purpose Flour
  • 1⅓ cups quick-cooking oats
  • ⅔ cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1½ cup cold butter, cut up
  • 5 medium cooking apples, peeled, cored and thinly sliced
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12¼ oz.) jar Smucker's® Caramel Flavored Topping, divided
  • Vanilla ice cream

Instructions

  1. Heat oven to 350°F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1¾ cups crumb mixture and press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
  2. Arrange apples over partially baked crust. Mix sweetened condensed milk and ½ cup caramel topping until blended. Pour evenly over apples. Sprinkle reserved crumble mixture over apple layer.
  3. Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 221Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 33mgSodium: 211mgCarbohydrates: 25gFiber: 2gSugar: 12gProtein: 2g
© Crystal
Cuisine: Dessert / Category: Recipes
The views and opinions expressed on this blog are purely that of the blog owners. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. I received media samples in order to facilitate this post.
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About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

Comments

  23. Heather! says

    Caramel Bacon Apples?! WOW! Okay, of course it sounds weird at first…but maybe just weird enough to be AMAZING?!?! Yes, I would love to try those!!

    Thanks!
    h4schaffer at gmail dot com

    Reply

  200. Debra S says

    I am never without Eagle Brand milk in my pantry!!! The kids here love it as pancake syrup! I love it to spread on toast! Yes, I do, it’s sooooo good that way. It is my secret weapon in making Mexican style Flan, too. I would love to make the recipe from the website: Brownie chocolote chip Cheesecake!!! Sounds like it would be a hit.

    Reply

  201. Debra S says

    I do like you on FB, but I don’t use the same name for public forums as I do FB…………..I would tell you privately my name on FB!

    Reply

  252. kelly nicholson says

    Simply visit the Eagle Brand website and leave me a comment below letting me know another recipe you’d like to try!

    Maple Pumpkin Cheesecake

    Prep Time: 25 min.
    Cook Time: 75 min.
    Yield: 8 to 10 servings

    Reply

  747. Mary DeBorde says

    I swear your yummy Streusel Squares made my mouth water!!! Wish I had some here lol
    Anyhoo, I’d like to try making Eagle Brand’s Magic Cookie Bars, (and their FoolProof Fudge, too!)

    Thank you for such a *sweet* giveaway <333

    Reply

  799. Renee Richardson says

    I would love to try the Magic Cookie Bars. Thanks for the incredible giveaway and Happy Holidays 🙂

    Renee
    fattybumpkins at yahoo dot com

    Reply

  815. Candace Butler says

    Brigadeiros Caramel Fudge Truffles- I LOVE to make truffles and use Eagle Brand Milk to make them. I have never made caramel ones so I guess I am going to have to try it.

    Reply

  822. latisha depoortere says

    I like this one Chocolate Chip Treasure Cookies sounds Yummy!
    Thank you for the great giveaway!
    tishajean@ charter.net

    Reply

  860. Beverly Metcalf says

    Those bars look delicious. The recipe for Magic Cookie Bars looks really good, too. Thanks for having this contest!

    Reply

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