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Lemon Blueberry Loaf

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Stock up on those blueberries and make this delicious Lemon Blueberry Loaf! It’s the perfect summer recipe.

At the grocery store this week I picked up several pints of blueberries for a whopping $.99 each. Given that in my market they are usually at least $4 a pint, I definitely thought it was a steal! I also received a package from Fischer Nuts earlier this week and decided to whip up a batch of their Lemon Blueberry Loaf.

lemon blueberry loaf recipe

The original recipe calls for 1 tablespoon of lemon zest but didn’t specify where you should use it within the directions so I just omitted it completely.  My version without it tastes absolutely delicious, so if you don’t feel like zesting a lemon, don’t worry about it.  It’s perfectly fine without it.

lemon blueberry loaf recipe

The zestiness from the fresh lemon juice and the sweetness from the fresh blueberries makes this a perfect option for breakfast or an after dinner dessert. (I’ve eaten it for both, maybe even on the same day. SHHH!)

lemon blueberry loaf recipe

But don’t take my word for it, y’all! I’d hate for you to miss out.

Lemon Blueberry Loaf Recipe

Lemon Blueberry Loaf

Lemon Blueberry Loaf

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes

The zestiness of the lemons and the sweetness from the blueberries helps get your morning off to a great start.

Ingredients

  • ½ cup Fisher Chef’s Naturals Sliced Almonds, divided
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 stick (4 oz.) unsalted butter, room temperature
  • 1½ cups sugar, divided
  • 3 large eggs
  • 2/3 cup 1% milk
  • 1½ cups fresh blueberries (you can use frozen)
  • 3 Tbsp. freshly squeezed lemon juice

Instructions

  1. Preheat oven to 325° degrees. Line a 9" x 5" x 3" loaf pan with parchment paper then coat with non-stick cooking spray. Set aside 2 tablespoons sliced almonds. In a food processor, finely chop remaining almonds.
  2. Combine finely chopped almonds, all purpose flour, baking powder and salt in a small bowl. Set aside.
  3. Cream butter with 1¼ cups sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well and scraping down bowl after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Fold in blueberries being careful not to rupture any blueberries. Spoon batter into prepared loaf pan. Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 20 minutes.
  4. Meanwhile, stir together ¼ cup sugar and lemon juice. Let sit while loaf is baking; stirring occasionally.
  5. Pierce top of hot loaf several times with a toothpick. Pour sugar mixture over loaf in pan. Sprinkle with reserved sliced almonds. Cool 30 minutes in pan on cooling rack. Turn bread out of pan and cool completely.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 328Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 67mgSodium: 116mgCarbohydrates: 47gFiber: 2gSugar: 28gProtein: 6g
The views and opinions expressed on this blog are purely that of the blog owners. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. I received media samples in order to facilitate this post.
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About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

Comments

  59. Nichol says

    MMM that bread looks amazing. I’d have to make more of my clean protein crisps with a variety of berries. My topping is made with nuts so this is perfect!

    Reply

  73. Debra s says

    I would for SURE make the Lemon Blueberry Loaf you posted. We have a whole bunch of blueberry bushes and are still in the midst of the summer harvest. Picking berries each day now. And the husband adores anything almond… so he would appreciate this bread. He would eat it for breakfast and for a dessert.

    Reply

  127. Kelly Nicholson says

    How to Enter:

    Simply leave me a comment below letting me know what dish you would make if you won the prize pack!

    Lemon Blueberry Loaf sounds real good

    Reply

  141. Mary M. says

    I would make the Lemon Blueberry Loaf because I just picked a bowl of big blueberries from my blueberry bushes. The pecan pie sounds delicious also.

    Reply

  148. Mary Beth Elderton says

    I might make your Lemon Blueberry Loaf! *pinned* I also have a pretty good recipe for a banana Nut bread. I like to use nuts in things like tuna salad and fried rice, too.

    Reply

  181. Tanya Boerhave says

    I’ll have to find a recipe but have always wanted to make this loaf that was like a fruit cake but all nuts instead.

    Reply

  208. kate says

    This looks amazing! I think nuts are among my favorite eats and adds–right now in this humidity, I like putting them on my salad!

    Reply

  229. Jennifer T. says

    I’d make this recipe. I was in the process of pinning it on Pinterest because my parents have blueberry bushes in their yard and we’re always looking for new recipes. Another recipe I like to do is a pecan crusted chicken breast.
    jtmagmom73(at)gmail(dot)com

    Reply

  263. mbrunello says

    I like making zucchini bread in the summer from my garden crop. I will use nuts in the reciepe and it makes the bread really yummy.

    Reply

  410. Shannon says

    This loaf looks great. I would make it and then a tasty salad with candied cranberries, pecans and feta and spinach.

    Reply

  435. polly says

    I make a wonderful hot dip recipe that I use the almonds with…the pecans I would make my Russian Tea Cakes cookie recipe and the walnuts I will make my homemade fudge recipe.

    Reply

  536. June Lisle says

    I make a lot of oatmeal in this house. We love nuts, cinnamon, and fruit in it. So I would use these nuts to make some.

    Reply

  572. Cynthia R says

    I have a ton of fresh basil growing in the garden. I would love to make some fresh pesto with the walnuts and pecans. Mix it up a little bit from the traditional pine nuts. With extra virgin olive oil and some parm, it would be tasty AND heart healthy.

    Reply

  618. Diana B says

    I would make biscotti with the almonds, and banana bread with the walnuts. I think I have some interesting cookie recipes for the pecans, but I think I will have to do some recipe searching.

    Reply

  625. April V. says

    I’d make wedding cookies with the almonds, carrot cake with the walnuts and pecan turtles with the pecans. YUM!

    Reply

  633. Deb C says

    I follow you on Twitter and my follow of Fisher Nuts is “pending”. @4bluehouse
    I tweeted:

    twitter.com/4BlueHouse/status/369770130663682049

    Reply

  639. jules m. says

    i’d make some chicken salad with nuts/grapes; and some fudge like my mom used to make, with toasted pecans..

    Reply

  725. Sarah Cool says

    i would definitely make some pecan and walnut caramel corn and for he almonds i would make A lemon poppyseed and almond loaf similar to the recipe you posted 🙂

    Reply

  775. Karen M says

    I would definitely like to try your recipe here! I love lemon and cake so it sounds delicious with Fisher nuts included.

    Reply

  805. Michelle Tucker says

    I would make some cranberry orange bread. it’s my favorite and even better with nuts.
    michelletucker at baconnation dot net

    Reply

  855. Vicki D. says

    I would use the pecans to make Banana Split cake. It’s delicious. There’s a layer of pecans above the cool whip and below the bananas.

    Reply

  872. Tamara says

    Your lemon blueberry loaf looks DELICIOUS!
    I’d love to have some nuts on hand. Pecan pie is a favorite in my family!

    Reply

  922. Yolanda Crisostomo says

    That looks and sounds like it would taste heavenly. We often get some good prices on blueberries at Whole Foods here on Maui. That’s when you’ll see lots of shoppers walking out with 2 or 3 baskets :))) We usually eat it from the basket but making this sounds like a winner! ~Yolanda~

    Reply

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