wordpress statistics

↑

Simply Being Mommy

Houston Texas Mom Blogger + Influencer

You are here: Home / Recipes / Rolled Toffee and Coconut Cookies

Recipes

Rolled Toffee and Coconut Cookies

• 28 Comments

Tweet5
Share214
Share
Pin275
494 Shares

Did you know today is National Bake Cookies Day?  As if we needed an excuse to bake cookies, right? In honor of this special day, I’ve got a cookie recipe to share with y’all!

Rolled toffee and coconut cookies

For this  cookie recipe, you will roll the cookie dough in toffee (yum) and raw coconut before baking.  Heath bars work perfectly for the toffee. The toffee and chocolate together…divine, y’all. I promise.

Rolled Toffee and Coconut Cookies

Rolled Toffee and Coconut Cookies

Yield: About 4 dozen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

A delicious, chewy cookie recipe featuring toffee and coconut.

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 
½ cup white sugar
  • 
¾ cup butter, room temperature
  • 2 large eggs
, room temperature
  • 1 tablespoon vanilla
  • 
¾ cup toffee and chocolate (Heath bars work well)
  • 
¾ cup raw large flake coconut, unsweetened

Note:

  • For rolling, you'll want to use a food processor to combine them together into a fine, almost powder-like texture.

Instructions

  • Preheat your oven to 325 degrees.
  • Sift together flour, salt and baking soda; set aside.
  • Cream together butter, sugars and eggs until smooth; add in the vanilla. Slowly start to add in the flour mixture, just until flour is combined. Be careful not to overwork the dough.
  • Roll dough into balls about 1 inch in size, then toss around in the fine toffee, chocolate and coconut mixture until fully coated. Space cookie dough about 3 inches apart on a baking sheet.
  • Bake for 8-10 minutes (every oven is different so keep an eye as you approach the 8 minute mark). You will want the cookies to be slightly under-cooked for a perfectly chewy finish, even a couple days later.
  • As soon as the cookies come out of the oven, remove from the tray and place on a clean, cool counter. Let them rest there until fully cooled.

    • The waiting for them to cool is the hardest part. Especially when you have little fingers around that like to sneak up,  grab and run.

    Rolled toffee and coconut cookies

    I like a soft, chewy cookie much better than a hard, crispy cookie.  To get the chewy center, just slightly under cook these cookies.  They might seem too soft at first but they will cool to perfection.

    What is your favorite kind of cookie?

    Tweet5
    Share214
    Share
    Pin275
    494 Shares

    About Crystal

    Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

    Comments

    2. Tammy says

      Coconut and toffee – a couple of my favorite flavors! Lately I’ve been making a lot of chocolate based cookies. I really need to be more diligent in ‘under cooking’ my cookies, I like them softer too but I’m always worried they won’t set up after the oven and will be a gooey mess.

      Reply

    4. Nichol says

      Oh I’m pretty sure this would be my favorite haha. I love everything in this. My favorite cookies are my moms chocolate Italian cookies but snowballs are a VERY close second.

      Reply

    18. courtney says

      I made brownies.. not cookies 🙁 I’m still trying to find a recipe for M! I’ve tried a few and they flopped. These sound so good and M can have coconut too!!! Hoping for an eggs pass soon so we can try more things.

      Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Follow on Instagram

    simplybeingmommy

    Skip to Recipe