Apple Butter

Up until last weekend, I was terrified at the thought of canning.  I had done some research a while back because I wanted to start preserving fruits that I got a good deal on…but, it seemed a bit too complicated for me, so I pushed the idea aside and really didn’t think much about it again.

{Until I got an email asking me if I’d like to receive a canning kit.}

I decided since it was something that I had wanted to do, that I might as well give it a shot.  So, I did and I got Apple Butter out of it.

apple butter recipeI was going to try a berry recipe, but I when I saw the recipe for Apple Butter, well, I just had to try it.

The whole process was much easier than I thought it would be, but it was still quite intensive and required a good chunk of time.  Since this was my first experience canning, I have nothing to compare it to, so what’s hard to me, may not be to you.  Regardless, if you’ve ever thought of canning, definitely give it a try.

apple butter recipeSince I only had four canning jars, I halved the recipe that I received from Sure-Jell and it seemed to work out — although I only ended up with 3 jars.  I’m thinking I probably wasted a bit to much when I was pressing through the sieve.

Apple Butter
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4 jars
Ingredients
  • 2¼ pounds Granny Smith Apples
  • ¾ cup Water
  • ⅛ cup Fresh Lemon Juice
  • 1 tsp Ground Cinnamon
  • ½ pkg Sure-Jell Fruit Pectin
  • ¼ tsp butter or margarine
  • 3 cups Sugar
Instructions
  1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  2. Remove blossom and stem ends from the unpeeled apples. Core apples; cut into quarters. Place in 4-qt. saucepan. Add water and lemon juice; stir. Bring to boil; cover. Simmer on medium heat 20 minutes or until apples are tender, stirring occasionally. Force mixture through food mill or strain through course sieve, using wooden spoon to force apples through mill. Discard peels. Measure exactly 2.5 cups of the prepared fruit into 4 or 6-qt stockpot. Stir in cinnamon. Discard any remaining prepared fruit.
  3. Stir pectin into prepared fruit in stockpot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  4. Ladle immediately into prepared jars, filling to within ⅛ inch of tops. Wipe jar rims and threads clean. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Make sure water covers jars by 1 to 2 inches. Add water, if necessary. Cover; bring to a gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing center of lid with finger. If lid springs back up, lids are not sealed and refrigeration is required.
Notes
You can substitute the Granny Smith apples for McIntosh, Cortland, Empire or Beacon.

Looking back, I wish I would have had more jars so that I could have made more, but I’m happy with the 3 jars I got. I kept a jar and then gave a jar to my father and father-in-law.

how to make apple butterI’m excited about trying some other canning recipes to see what I’ve been missing out on all this time.  If you are a professional canner or novice, like me, I’ve got a giveaway that I think you are going to love!

Giveaway:

One (1) winner will receive a Canning Kit (valued at $70) that includes a Granite-Ware 9PC 21.5 Quart Canner Kit, Bormioli Rocco Quattro Stagioni 8-1/2-Ounce 4-Piece Canning Jar Set and Canning Tips and Tricks from SURE-JELL and Kraft Foods!

How to Enter:

Simply visit this link and leave me a comment below letting me know which recipe you’d try first!

Extra Entries Available:

After you have completed the first entry, you are eligible for additional entries. Make sure you leave a separate comment for EACH entry. Each counts as one extra entry unless noted otherwise.

  • Subscribe to Simply Being Mommy by reader or email.
  • Add Simply Being Mommy (Crystal Reagan) on Google+.
  • Follow me on Pinterest.
  • Join the Simply Being Mommy Community.
  • “Like” Simply Being Mommy on Facebook.
  • Follow Simply Being Mommy on Twitter AND Tweet about the giveaway. Leave the URL to the Tweet in your comment. You can tweet once a day, but remember to leave the URL to each tweet. You must have at least 50 followers for this extra entry. You can tweet ” Enter to win a Canning Kit valued at $70 from @simplybeingmom http://bit.ly/M5P8pS #giveaway “
This giveaway will end on June 18th at 11:59 PM Central time. Winner will be chosen via a random number generator. Giveaway is open to US entries. The winner must contact me in 48 hours to claim their prize. Good luck to everyone!
The views and opinions expressed on this blog are purely that of the blog owners. Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal value for review. This program is not administered or sponsored by Kraft Foods or its affiliates.


About Crystal Reagan

Crystal is Owner & Editor of Simply Being Mommy. She is a work-at-home mom and enjoys being wife and mommy. She loves family, travel, chocolate and Diet Coke.

Comments

  1. 303
    Nicole Briggs says:

    I think I would try apple butter

  2. 304
    R Hicks says:

    would like to try SURE.JELL Rhubarb Jam recipe

    brich22 at earthlink dot net

  3. 305
    R Hicks says:

    subscribe via email using ardy22 at earthlink dot net

    brich22 at earthlink dot net

  4. 306
    R Hicks says:

    add you google plus
    richard hicks
    brich22 at earthlink dot net

  5. 307
    R Hicks says:

    follow you pinterest
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  6. 308
    R Hicks says:

    join community
    richard hicks
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  7. 309
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  8. 310
    R Hicks says:

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  9. 311
    Beverly M says:

    I need a new canner, mine is really old and I do make homemade pickles and strawberry jelly and can tomatoes every year. Thanks for having this contest!

  10. 312
    Rochelle says:
  11. 313
  12. 314

    I would try CERTO® Blackberry Jam.

  13. 315
    Meghan Finley says:
  14. 316
    amy deeter says:

    Red Raspberry Jam
    amy16323(at)gmail(dot)com

  15. 317
    amy deeter says:

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  16. 318
    Veronica Garrett says:

    I would try SURE-JELL Triple Berry Jam.

  17. 319

    Strawberry Jam.

  18. 320

    I’m an email subscriber.

  19. 321
    Dawn Reid says:

    strawberry jam
    mightynaynay(at)cs.com

  20. 322
    Dawn Reid says:

    Subscribe to Simply Being Mommy by email
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  21. 323
    Dawn Reid says:

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  22. 324
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  23. 325
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    “Like” Simply Being Mommy on Facebook.
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  24. 326
    heather c says:

    Lovin’ the sound of the Banana Nut Bread Butter!

  25. 327
    Charlene Kuser says:

    I would try the CERTO® Blackberry Jam recipe first

  26. 328
    heather c says:

    I like Simply Being Mommy on Facebook.

  27. 329
    Charlene Kuser says:

    I am a subscriber via email

  28. 330
    Susan Marina Brown Lane says:

    I would like to try to make the CERTO Blackberry jam first – we have several blackberry bushes! =D

  29. 331
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    I added you on Google+ (Charlene Kuser)

  30. 332
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  31. 333
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    I Subscribe with Google Reader (Susan Lane)

  32. 334
    Susan Marina Brown Lane says:

    I added you on Google+! (Susan Lane)

  33. 335
    shirley zolenski says:

    The blackberry jam recipe. YUM

  34. 336
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  35. 337
    shirley zolenski says:

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  36. 338
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  37. 339
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  38. 340
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  39. 341
    shirley zolenski says:

    joined community

  40. 342
    Charlene Kuser says:

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  41. 343
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  42. 344
    shirley zolenski says:

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  43. 345
    Susan Marina Brown Lane says:
  44. 346

    I love Apple Butter, can’t afford to buy a canning set, so getting a free set would be great if you have any left over.

  45. 347
    Shelia Brasher says:

    Thanks so much for the recipe. My 8 y/o grandson ask me the other day if I had ever tried apple butter. He said it was “so” good. Of course I had, but never tried to make it myself. Now that I have read your recipe I cant wait to get started.

    Thanks, Shelia
    PS: I would love to win the canning set too.

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