Apple Butter

Up until last weekend, I was terrified at the thought of canning.  I had done some research a while back because I wanted to start preserving fruits that I got a good deal on…but, it seemed a bit too complicated for me, so I pushed the idea aside and really didn’t think much about it again.

{Until I got an email asking me if I’d like to receive a canning kit.}

I decided since it was something that I had wanted to do, that I might as well give it a shot.  So, I did and I got Apple Butter out of it.

apple butter recipeI was going to try a berry recipe, but I when I saw the recipe for Apple Butter, well, I just had to try it.

The whole process was much easier than I thought it would be, but it was still quite intensive and required a good chunk of time.  Since this was my first experience canning, I have nothing to compare it to, so what’s hard to me, may not be to you.  Regardless, if you’ve ever thought of canning, definitely give it a try.

apple butter recipeSince I only had four canning jars, I halved the recipe that I received from Sure-Jell and it seemed to work out — although I only ended up with 3 jars.  I’m thinking I probably wasted a bit to much when I was pressing through the sieve.

Apple Butter
 
Prep time
Cook time
Total time
 
Author:
Serves: 3-4 jars
Ingredients
  • 2¼ pounds Granny Smith Apples
  • ¾ cup Water
  • ⅛ cup Fresh Lemon Juice
  • 1 tsp Ground Cinnamon
  • ½ pkg Sure-Jell Fruit Pectin
  • ¼ tsp butter or margarine
  • 3 cups Sugar
Instructions
  1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  2. Remove blossom and stem ends from the unpeeled apples. Core apples; cut into quarters. Place in 4-qt. saucepan. Add water and lemon juice; stir. Bring to boil; cover. Simmer on medium heat 20 minutes or until apples are tender, stirring occasionally. Force mixture through food mill or strain through course sieve, using wooden spoon to force apples through mill. Discard peels. Measure exactly 2.5 cups of the prepared fruit into 4 or 6-qt stockpot. Stir in cinnamon. Discard any remaining prepared fruit.
  3. Stir pectin into prepared fruit in stockpot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  4. Ladle immediately into prepared jars, filling to within ⅛ inch of tops. Wipe jar rims and threads clean. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Make sure water covers jars by 1 to 2 inches. Add water, if necessary. Cover; bring to a gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing center of lid with finger. If lid springs back up, lids are not sealed and refrigeration is required.
Notes
You can substitute the Granny Smith apples for McIntosh, Cortland, Empire or Beacon.

Looking back, I wish I would have had more jars so that I could have made more, but I’m happy with the 3 jars I got. I kept a jar and then gave a jar to my father and father-in-law.

how to make apple butterI’m excited about trying some other canning recipes to see what I’ve been missing out on all this time.  If you are a professional canner or novice, like me, I’ve got a giveaway that I think you are going to love!

Giveaway:

One (1) winner will receive a Canning Kit (valued at $70) that includes a Granite-Ware 9PC 21.5 Quart Canner Kit, Bormioli Rocco Quattro Stagioni 8-1/2-Ounce 4-Piece Canning Jar Set and Canning Tips and Tricks from SURE-JELL and Kraft Foods!

How to Enter:

Simply visit this link and leave me a comment below letting me know which recipe you’d try first!

Extra Entries Available:

After you have completed the first entry, you are eligible for additional entries. Make sure you leave a separate comment for EACH entry. Each counts as one extra entry unless noted otherwise.

  • Subscribe to Simply Being Mommy by reader or email.
  • Add Simply Being Mommy (Crystal Reagan) on Google+.
  • Follow me on Pinterest.
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  • “Like” Simply Being Mommy on Facebook.
  • Follow Simply Being Mommy on Twitter AND Tweet about the giveaway. Leave the URL to the Tweet in your comment. You can tweet once a day, but remember to leave the URL to each tweet. You must have at least 50 followers for this extra entry. You can tweet ” Enter to win a Canning Kit valued at $70 from @simplybeingmom http://bit.ly/M5P8pS #giveaway “
This giveaway will end on June 18th at 11:59 PM Central time. Winner will be chosen via a random number generator. Giveaway is open to US entries. The winner must contact me in 48 hours to claim their prize. Good luck to everyone!
The views and opinions expressed on this blog are purely that of the blog owners. Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal value for review. This program is not administered or sponsored by Kraft Foods or its affiliates.


About Crystal

Crystal is Owner & Editor of Simply Being Mommy. She is a work-at-home mom and enjoys being wife and mommy. She loves family, travel, chocolate and Diet Coke.

Comments

  1. 1

    I love apple butter! I would love to try a go at the homemade grape jam!

  2. 2

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    Suzanne says:

    I’ve always been afraid to try it too…but I’d love to make some strawberry jam

  7. 7
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  10. 10

    I’ve never had apple butter before. Sounds yummy

  11. 11

    Sounds delicious, but it might be harder to make than I’m up to.

  12. 12

    I would def make the apple butter. I have a half jar left in the fridge now that I bought at the farmer’s market. soooo goood!

  13. 13

    Love canning! We put up jams, sauce, salsa, applesauce, and canned fruit all last year. I’m looking forward to doing it again! We still have some jars in the pantry. :)

  14. 14

    I would do the No Sugar Needed Berry Jam.

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    Cynthia C says:

    I’d love to try the CERTO® Red Raspberry Jam

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    Patricia Wojnar Crowley says:

    I’d love to try the CERTO® Blackberry Jam!

  25. 25
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    I’m an email subscriber!!!

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  30. 30

    I think I would make CERTO® Red Raspberry Jam first, I have a recipes for raspberry almond thumbprints and it would be great to use fresh homemade jam for them

  31. 31

    I subscribe by email

  32. 32

    I am going to try this in the fall, I have two apple trees that I will need to utilize!

  33. 33

    I would love to try cranberry strawberry jelly!

  34. 34

    I follow on twitter and tweeted!
    https://twitter.com/Lmerritt49903/status/210034818036146179

    @lmerritt49903

  35. 35
    EMMA L HORTON says:

    CERTO® Blackberry Jam

  36. 36
    EMMA L HORTON says:

    E-MAIL SUBSCRIBER

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    EMMA L HORTON says:

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  39. 39

    I love Apple Butter! :)

  40. 40
    felecia says:

    I would like to try the CERTO Strawberry-Pineapple Jam.

  41. 41
    felecia says:

    email subscriber

  42. 42
    felecia says:

    follow on google+

  43. 43

    I’m going to try the SureJell for low or no sugar recipes.

  44. 44
    ELIZABETH C. says:

    Certo peach jelly sounds great.

  45. 45
    Suzanne K says:

    I’d love to make the Pear Jam

  46. 46
    Suzanne K says:

    google + follower Suzanne K

  47. 47
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  48. 48

    english toffee cheesecake sounds divine!
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    G+-polly keintz

  51. 51

    Oh my gosh, it looks incredible! It would make a great gift :)

  52. 52
    Keith james says:

    Apricot-Pineapple Jam

  53. 53
    Shannon says:

    That looks so yummy! I love apple butter! My grandmother canned so much when I was growing up and I’d love to learn. The SURE-JELL Concord Grape Jam sounds great but I’d also love a recipe for Dewberry jelly like Nanny made.

  54. 54
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  56. 56
    Emily Morelli says:

    No-Sugar-Needed Triple Berry Jam

  57. 57
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  58. 58
    Emily Morelli says:
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    JODI HARRINGTON says:

    I just learned to do tomatoes last summer – I need a new challenge!
    Thanks for the giveaway.

  60. 60

    We have frozen jam before and grow our own raspberries and have wild black caps on our farmland. So I’d say we would go for the Triple Berry recipe!

    http://www.kraftbrands.com/surejell/Recipes/recipe-detail.aspx?recipeId=57353

    LOVE to learn how to can! My mom used to do all of ours!

  61. 61

    Email subscriber!

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    following you on Google _

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    thanks!

  65. 65
  66. 66

    Serious Peach freak here so you know this Peach Jelly recipe is at the top of the list!!
    http://www.kraftbrands.com/surejell/Recipes/recipe-detail.aspx?recipeId=50731

  67. 67

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    Patricia Wojnar Crowley says:
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    The banana nut bread butter for sure.

  70. 70
    kelly nicholson says:

    How to Enter:

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    MCP® Apricot-Pineapple Jam sounds good,but i will be doing figs

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    kelly nicholson says:
  76. 77
    Kristen says:

    I’d try the Apricot Pineapple Jam recipe.

  77. 78

    I would like to try the strawberry-pineapple jam

  78. 79
    Vicki Wurgler says:

    Peach Jelly

  79. 80
    Vicki Wurgler says:

    e-mail subscriber

  80. 81
    Michelle S. says:

    I would make SURE.JELL Rhubarb Jam

  81. 82
    Michelle S. says:

    Follow on twitter @88MichelleS and tweeted https://twitter.com/88MichelleS/status/210569037162348545

  82. 83

    I have this kit and I am so excited to can my salsa. I may have to try this apple butter as well because it’s one of my favorite spreads to use :)

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    Rochelle says:

    I’d try the CERTO® Peach Jelly recipe. I love fresh peach jelly. Thanks!

  85. 86
    Rochelle says:

    Current email subscriber

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  91. 92
    Patricia Wojnar Crowley says:
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    Rachel C says:

    Strawberry pineapple for sure!

  93. 94
    Richelle says:

    I would like to make SURE.JELL Rhubarb Jam.

  94. 95
    Richelle says:

    I follow on FB under the name in my email.

  95. 96
    Richelle says:

    I subscribe via email. I can verify.

  96. 97
    Terri McMillan says:

    Strawberry-Pineapple

  97. 98

    Strawberry Pineapple sounds good, but I’m a fan of apple butter too.
    Kas

  98. 99

    Hot Pepper for my husband.

  99. 100

    Strawberry Prreserves

  100. 101

    I would want to try the Peach Jelly recipe!

  101. 102

    I follow you on Pinterest!

  102. 103

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  103. 104
    Rochelle says:
  104. 105

    Raspberry Jam with raspberries from my parents’ patch… and then can the apple butter this fall using apples from our 3 apple trees!

  105. 106
    Michelle S. says:
  106. 107
    Melissa S says:

    Certo Blackberry Jam

  107. 108
    Rochelle says:
  108. 109

    Definitely the CERTO peach jelly! What a great resource!

  109. 110
    Tiffany Winner says:

    SURE.JELL Rhubarb Jam because my hubby loves rhubarb
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  110. 111
    Rochelle says:
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    Meghan Finley says:
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    Meghan Finley says:

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  115. 116
    Meghan Finley says:
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    Patricia Wojnar Crowley says:
  117. 118

    I would try the peach jam recipe.
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  118. 119

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  119. 120

    Youre in my G+ circle-Susan Chester.

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  121. 122
  122. 123
    Rochelle says:
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    Charlotte Padgett says:

    I want to try the Dutch Apple Pie Jam

  124. 125
    elven johnson says:

    SURE.JELL® Triple Berry Jam
    We have a canning Pear tree & three Fig trees. But some how all the canning how tos & “THE BOOK” has disappeared. Would love to learn how to can.

  125. 126
    Lee Ann Kaplan says:

    I’d try 30 Minutes To Homemade SURE.JELL® Raspberry-Peach Freezer Jam nad the triple berry no sugar needed jam.!

  126. 127
    crystle tellerday says:

    mct pomegranate jelly

  127. 128
    Katie R says:

    I want to try the SURE-JELL Cranberry-Strawberry Jam

  128. 129
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  134. 135
    Patricia Wojnar Crowley says:
  135. 136

    It would most DEFINITELY be apple-butter. I grew up on the stuff and it is my FAVORITE.

  136. 137
    Meghan Finley says:
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    Jessica says:

    I would love to try the SURE.JELL Banana Nut Bread Butter recipe

  138. 139
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    Jessica says:
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    Patricia Wojnar Crowley says:
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    deana c says:

    I would try the sure-jel rhubarb jam first

  145. 146
    s riches says:

    The SURE.JELL® Triple Berry Jam looks tasty.

  146. 147
    Christine says:

    the strawberry-pineapple jam

  147. 148
    Rochelle says:
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    Patricia Wojnar Crowley says:
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    I’d try the CERTO Strawberry Jam. I love strawberries! Great post too. I love your site and even added you to my blog roll on my new blog :

    http://countryhomesteadin.blogspot.com

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    Oh, I followed you on twitter too!

    My username @ldawndavis

  154. 155
    Jessica says:
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    Jessica A says:

    I would really like to try the Peach jelly recipe, I love peaches.

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    dani marie says:

    id love to try the sure-jell rhubarb jam

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    Meghan Finley says:
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    susan varney says:

    like to try the sure.jell rhubarb jam

  168. 169
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    Rochelle says:
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    I’d like to try the Asparagus & Parmesan Tart recipe.

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    Patricia Wojnar Crowley says:
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    I would love to try the hot pepper relish! It sounds delish! =)

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    Meghan Finley says:
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    I’d do the strawberry jam one, probably. Really, what I like canning best is tomatoes!!! But salsa is another good thing to can!

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    Rochelle says:
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    Deborah M says:

    I really want to try the pomegranate jelly.

  188. 189
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    Jessica says:
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    I like the recipe for CERTO® Peach Jelly

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  198. 199

    I would love to try the apple jelly..
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  201. 202
    Jessica A says:
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    Rochelle says:
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    Cranberry Strawberry Jam sounds amazing!

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    Miz Vickik says:

    I’d like to make the strawberry jam!

  210. 211
    Miz Vickik says:

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  211. 212

    CERTO Strawberry Jam is one I’d try because we have a strawberry patch.

  212. 213

    Peach Jelly

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    Following you on Pinterest as @carlyhobart

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    Diane Baum says:

    Peach jelly please

  217. 218
    LeAnn V says:

    I’d love to show my girls how to make strawberry jam, so the CERTO strawberry jam recipe is the one I’d try.

  218. 219
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    jules mcnubbin says:

    i want to make the SURE.JELL® Triple Berry Jam

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  223. 224
    Rachel S says:

    I’d love to make up the Sure-Jell Banana Nut Bread Butter…sounds yummy!

  224. 225
    Barbara Scaff says:

    I visited the page, but my choice would be apple butter. Nothing makes cold fall mornings so comfy like apple butter and biscuits!

  225. 226
    Shanda S. says:

    Raspberry-peach freezer jam!

    couponshanda (at) yahoo (dot) com

  226. 227
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    Hot Pepper Relish!

  233. 234

    I added you on G+ as Stacy T

  234. 235
    Patricia Wojnar Crowley says:
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    The no sugar needed triple berry jam would be the first one I made! sweepmorey at gmail dot com

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    I am a google plus follower Jammie M

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    Meghan Finley says:
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    I would try the ‘Red Raspberry Jam’ recipe first …..

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    melanie montgomery says:

    Id get the red raspberry jam

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    Sandie Workman says:

    I’d try the Apricot Crumble Cake. It looks yummy!!!!

  251. 252
    Sandie Workman says:

    Google+ follower.

    Sandie Workman

  252. 253
    Patricia Wojnar Crowley says:
  253. 254
    Sandie Workman says:

    Liked Simply Being Mommy on Facebook.

  254. 255
    Alexandra Roach says:

    I would like to try the CERTO blackberry jam

  255. 256
    Alexandra Roach says:

    Subscribe to Simply Being Mommy by reader
    -aroach021890agmail.com

  256. 257
    Alexandra Roach says:

    I subscribe via email
    aroach021890atgmail.com

  257. 258
    Alexandra Roach says:

    Add Simply Being Mommy (Crystal Reagan) on Google+.
    -aleandraroach

  258. 259
    Alexandra Roach says:

    follow you on pinterest
    -alexandraroach

  259. 260
    Alexandra Roach says:

    I joined the SBM community
    -claire parks

  260. 261
    Alexandra Roach says:

    I like SBM on facebook
    -claire parks

  261. 262
    Alexandra Roach says:
  262. 263
    Alexandra Roach says:

    I follow SBM on twitter
    @agr021890

  263. 264
    Andrea Asay says:

    Blackberry Jam

  264. 265
    Jessica says:
  265. 266

    I want to try the hot pepper relish!

  266. 267

    I’m following you on Pinterest @ fourarose

  267. 268

    I Like you on Facebook.

  268. 269

    i would try the hot pepper relish. My husband grows hot peppers and I never know what to do with them all

  269. 270
  270. 271
    kirsten says:

    CERTO® Blackberry Jam

  271. 272
    kirsten says:

    •Added Simply Being Mommy (Crystal Reagan) on Google+.

  272. 273
    kirsten says:

    •Follow on Pinterest.

  273. 274
    kirsten says:

    •Joined the Simply Being Mommy Community.

  274. 275
    kirsten says:

    •“Like” Simply Being Mommy on Facebook.

  275. 276
    kirsten says:
  276. 277
    Michelle Tucker says:

    I’d love to try the CERTO® Peach Jelly recipe.
    michedt at yahoo . com

  277. 278
    Michelle Tucker says:

    Follow via email (confirmed)
    michedt at yahoo . com

  278. 279
    Michelle Tucker says:

    Follow via Google+, Michelle Tucker
    michedt at yahoo . com

  279. 280
    Michelle Tucker says:

    Follow via Pinterest, Michelle tucker (michedt)
    michedt at yahoo dot com

  280. 281
    Michelle Tucker says:

    Member of the Simply Being Mommy Community.
    Michelle Tucker
    michedt at yahoo . com

  281. 282
    Michelle Tucker says:

    “Like” Simply Being Mommy on Facebook.
    Michelle Tucker
    michedt at yahoo . com

  282. 283
    Michelle Tucker says:

    Follow Simply Being Mommy on Twitter AND Tweeted:
    https://twitter.com/michedt/status/214831925880299521
    @michedt
    michedt at yahoo . com

  283. 284

    I want to try their Raspberry peach receipe first

  284. 285

    email subscriber

  285. 286
    angela clossey says:

    The red rasberry jam..

  286. 287
    Lindsey says:

    I would love to try the Triple Berry Jam! I will be trying this with my Mother In-Law :)

  287. 288
    Lindsey says:

    Added you on Google+ :)

  288. 290
    Lindsey says:

    Liked you on FB as Lindsey C

  289. 291
    Lindsey says:

    Following you on twitter as lcon11

  290. 292
    Lindsey says:

    Tweeted about the giveaway :)

    lcon11
    https://twitter.com/lcon11/status/214878963091247105

  291. 293
    Shareen Mioskowski says:

    Would LOVE to try making Rhubarb Jam!!!

  292. 294
    Jessica A says:
  293. 295
    Ginger B. says:

    I would try strawberry jam first.

  294. 296
    Shareen Mioskowski says:

    Reader subscriber :-)

  295. 297
    Shareen Mioskowski says:

    Added on Google+

  296. 298
    Gaines Simmons says:

    Hello, how are you? Thank you for this opportunity. I like the’Elderberry jam.’

  297. 299
    Shareen Mioskowski says:

    Followed on Pintrest.

  298. 300
    Shareen Mioskowski says:

    Belong to the community! :-)

  299. 301
    Shareen Mioskowski says:

    Like you on Facebook.
    Shareen Petrie Mioskowski

  300. 302
    Shareen Mioskowski says:

    Follow you on Twitter
    @navymansgrl
    And tweeted
    https://mobile.twitter.com/navymansgrl/status/214895565757104128

  301. 303
    Nicole Briggs says:

    I think I would try apple butter

  302. 304
    R Hicks says:

    would like to try SURE.JELL Rhubarb Jam recipe

    brich22 at earthlink dot net

  303. 305
    R Hicks says:

    subscribe via email using ardy22 at earthlink dot net

    brich22 at earthlink dot net

  304. 306
    R Hicks says:

    add you google plus
    richard hicks
    brich22 at earthlink dot net

  305. 307
    R Hicks says:

    follow you pinterest
    richard hicks
    brich22 at earthlink dot net

  306. 308
    R Hicks says:

    join community
    richard hicks
    brich22 at earthlink dot net

  307. 309
    R Hicks says:

    like you fb
    rich hicks
    brich22 at earthlink dot net

  308. 310
    R Hicks says:

    follow you and tweet
    http://twitter.com/brich2222/status/214907302967386112
    brich22 at earthlink dot net

  309. 311
    Beverly M says:

    I need a new canner, mine is really old and I do make homemade pickles and strawberry jelly and can tomatoes every year. Thanks for having this contest!

  310. 312
    Rochelle says:
  311. 313
  312. 314

    I would try CERTO® Blackberry Jam.

  313. 315
    Meghan Finley says:
  314. 316
    amy deeter says:

    Red Raspberry Jam
    amy16323(at)gmail(dot)com

  315. 317
    amy deeter says:

    i like you on fb under amy d

  316. 318
    Veronica Garrett says:

    I would try SURE-JELL Triple Berry Jam.

  317. 319

    Strawberry Jam.

  318. 320

    I’m an email subscriber.

  319. 321
    Dawn Reid says:

    strawberry jam
    mightynaynay(at)cs.com

  320. 322
    Dawn Reid says:

    Subscribe to Simply Being Mommy by email
    mightynaynay(at)cs.com

  321. 323
    Dawn Reid says:

    Google+ follower
    mightynaynay(at)cs.com

  322. 324
    Dawn Reid says:

    follow you on pinterest
    mightynaynay(at)cs.com

  323. 325
    Dawn Reid says:

    “Like” Simply Being Mommy on Facebook.
    mightynaynay(at)cs.com

  324. 326
    heather c says:

    Lovin’ the sound of the Banana Nut Bread Butter!

  325. 327
    Charlene Kuser says:

    I would try the CERTO® Blackberry Jam recipe first

  326. 328
    heather c says:

    I like Simply Being Mommy on Facebook.

  327. 329
    Charlene Kuser says:

    I am a subscriber via email

  328. 330
    Susan Marina Brown Lane says:

    I would like to try to make the CERTO Blackberry jam first – we have several blackberry bushes! =D

  329. 331
    Charlene Kuser says:

    I added you on Google+ (Charlene Kuser)

  330. 332
    Charlene Kuser says:

    I Like Simply Being Mommy on Facebook (Charlene Kuser)

  331. 333
    Susan Marina Brown Lane says:

    I Subscribe with Google Reader (Susan Lane)

  332. 334
    Susan Marina Brown Lane says:

    I added you on Google+! (Susan Lane)

  333. 335
    shirley zolenski says:

    The blackberry jam recipe. YUM

  334. 336
    Susan Marina Brown Lane says:

    I Follow you on Pinterest (Susan Lane)

  335. 337
    shirley zolenski says:

    email subscriber

  336. 338
    shirley zolenski says:

    google +/ shirley zolenski

  337. 339
    shirley zolenski says:

    pinterest follower shirley greenawalt zolenski / daveshir2005

  338. 340
    Susan Marina Brown Lane says:

    I joined the community! (Susan Lane)

  339. 341
    shirley zolenski says:

    joined community

  340. 342
    Charlene Kuser says:

    Following and Tweeted (@Swtlilchick)
    https://twitter.com/Swtlilchick/status/214937095939162113

  341. 343
    Susan Marina Brown Lane says:

    I Like you on Facebook! (Susan Marina Brown Lane)

  342. 344
    shirley zolenski says:

    like u on fb as shirley greenawalt zolenski

  343. 345
    Susan Marina Brown Lane says:
  344. 346

    I love Apple Butter, can’t afford to buy a canning set, so getting a free set would be great if you have any left over.

  345. 347
    Shelia Brasher says:

    Thanks so much for the recipe. My 8 y/o grandson ask me the other day if I had ever tried apple butter. He said it was “so” good. Of course I had, but never tried to make it myself. Now that I have read your recipe I cant wait to get started.

    Thanks, Shelia
    PS: I would love to win the canning set too.

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