Garlic Mashed Potatoes and Cauliflower

With the holiday season in full swing, it’s time to start thinking about what special dishes are going to be served at your holiday shindigs.  We all know that holiday meals aren’t complete without a few veggies and regardless of your favorite, the anticipation of preparing a special meal for your family and friends is always so exciting.

Besides french fries, mashed potatoes is one of my favorite ways to eat potatoes.  The creamy, buttery goodness is always welcome on my dinner table.

Normally, my mashed potatoes aren’t very healthy but I found a healthier mashed potato recipe from Country Crock that I tried out the other night with the family and it was a big success all the way around.

Garlic Mashed Potatoes and Cauliflower recipe

From the ingredients to the preparation, it was an easy dish to make.

Garlic Mashed Potatoes and Cauliflower
 
Prep time
Cook time
Total time
 
Creamy mashed potato and mashed cauliflower.
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 2 medium Yukon gold potatoes, peeled and cubed
  • 3 cups cauliflower florets, chopped in similar size pieces to the potato
  • 2 cloves garlic (I minced mine)
  • ⅓ cup 1% milk
  • 3 Tbsp. Country Crock Spread
  • ⅛ tsp. salt
  • ⅛ tsp. coarsely ground black pepper
  • 2 Tbsp. chopped parsley
Instructions
  1. Cover potatoes, cauliflower and garlic with water in 3-quart saucepan. Bring to a boil over high heat.
  2. Reduce heat to low and simmer uncovered until vegetables are very tender, about 15 minutes; drain well.
  3. Return vegetables to saucepan; mash. Stir in remaining ingredients.

My whole family loved this side dish and no one even knew that it had cauliflower in it.  Any time I make mashed potatoes in the future, I will make it with cauliflower.  It’s such an inventive way to add a bit of nutrition to the traditional mashed potato side dish.

Country Crock has created an online community, the Crock Country Chronicle, that offers recipes, tips and more.  You can connect with bloggers, get grab-and-go snack ideas and so much more.  If you are needing some inspiration in the kitchen, I highly recommend checking out the Crock Country Chronicle.

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Giveaway:

One (1) winner will receive a Country Crock Holiday Veggie Kit that includes a coupon for a FREE tub of Country Crock, Veggie preparation tips, Four Country Crock holiday recipes, Vegetable Chop & Measure, and a Calphalon® Contemporary Nonstick Bronze 12″ Frypan!

How to Enter:

Simply visit the Crock Country Chronicle, comment on any article on the site and then come back here to leave me a comment below letting me know which article you commented on!

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This giveaway will end on December 17th at 11:59 PM Central time. Winner will be chosen via a random number generator. Giveaway is open to US entries. The winner must contact me in 48 hours to claim their prize. Good luck to everyone!
The views and opinions expressed on this blog are purely that of the blog owners. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. I received media samples in order to facilitate this post.


About Crystal

Crystal is Owner & Editor of Simply Being Mommy. She is a work-at-home mom and enjoys being wife and mommy. She loves family, travel, chocolate and Diet Coke.

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    I wanted to comment on the article! I have never thought of adding cauliflower to mashed potatoes. That is such a great idea. I have all those ingredients so I will try this out this week.

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    I’ve heard of adding cauliflower to mashed potatoes but I’ve never tried it.. You reminded me to try new things!

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    I love mashed potatoes and cauliflower so I bet this is a fantastic recipe.

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    It looks very yummy!

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    Love this! I have made cauliflower mash before to get my boys to eat more veggies and it is delicious.

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