Alright, y’all! Are you as excited about the H-E-B Meal Maker Challenge as I am? Today marks the official start of the challenge with our first recipe. The ingredient – Peanut Butter.
When I first learned that the secret ingredient was peanut butter, I’ll be honest and say I was a little intimidated. I’ve only had one main dish that included peanut butter and it happened to be chicken on a skewer with a peanut sauce. That got me thinking, so I decided to use peanut butter and chicken but add one of my children’s favorite foods – pasta!
All I can say is O.M.G — total deliciousness y’all! So yummy, so creamy, and the aromatics are just heavenly.
- 3 chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 1/2 tablespoons minced fresh ginger root
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 1/2 tablespoons honey
- 1 package (16 ounces) linguine noodles
- 1/4 cup chopped green onions
- salt/pepper, to taste
You could also add a bit of chopped peanuts when you are adding the green onions.
If you like this recipe, please vote for me in the H-E-B Meal Maker Challenge. The top two winners will participate in a cook-off and I can only get there with your help. So, a super big thanks in advance for your votes.
Oh, and don’t forget, you can vote once per day!
In-Store Combo Loco Deal:
From July 27th through August 9th, when you buy Peter Pan Peanut Butter (16.3 oz), you will get a free H-E-B Jelly (17-18 oz) with the in-store coupon. This is a perfect in-store combo loco deal with back-to-school right around the corner.