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Chicken Spaghetti Pie

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Over the last couple of years I’ve noticed that I am becoming much more comfortable in the kitchen.  Some of that is because I’m actually trying to learn to cook and some of its because I have had the opportunity to work with some amazing food brands.

chicken spaghetti pie recipe

I recently had the opportunity to work with The Laughing Cow and had the opportunity to recreate The Laughing Cow Spaghetti Pie into the Chicken Spaghetti Pie.  I felt it was a pretty balanced meal and since we all enjoyed it, it was a success and will be added to the recipe rotation.

chicken spaghetti pie recipeI like being able to serve my children some of their favorite foods (who doesn’t love spaghetti) but in a different way.  When I try to serve spaghetti with whole wheat noodles, they always catch on and sometimes it is a flat out battle trying to get them to eat it.  Guess what kind of noodles I used in the Chicken Spaghetti Pie — that’s right — whole wheat noodles and they couldn’t even tell.  It’s all about presentation and the way you serve it.  You would think I would have learned that before now…

I’ve never used The Laughing Cow wedges in a recipe before but after using it in this recipe and tasting how it enhanced the flavor of a traditional spaghetti sauce, I’ll be getting adventurous and using it more often.

Chicken Spaghetti Pie

Chicken Spaghetti Pie

Yield: 8

Adapted from The Laughing Cow Spaghetti Pie Recipe.

Ingredients

  • 16 ounce box of whole wheat spaghetti noodles
  • 1 pound boneless skinless chicken breast, cut in bite-sized pieces
  • 24 ounce jar spaghetti sauce
  • 2 wedges of The Laughing Cow Light French Onion Cheese
  • 8 ounces mozzarella cheese, shredded
  • 2 ounces parmesan cheese, shredded
  • parmesan cheese for topping

Instructions

  • Preheat oven to 375 degrees.
  • In large skillet, cook chicken until done. Meanwhile, while chicken is cooking, prepare spaghetti as directed on package. Drain excess water.
  • Add spaghetti sauce to cooked chicken and season to taste. Mix The Laughing Cow Cheese Wedges into the meat and sauce mixture and mix well. Add cooked pasta and shredded cheeses and combine.
  • Spray 13x9 baking dish with cooking spray and pour in the spaghetti mixture. Top with additional parmesan cheese and bake for 15 minutes.
  • Let cool for a couple minutes, serve and enjoy!
    • © Crystal @ SimplyBeingMommy.com
    A big thank you to The Laughing Cow for sending me samples to create this recipe. The views and opinions expressed on this blog are purely that of the blog owners. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider.
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    About Crystal

    Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

    Comments

    1. Audrey says

      I laugh the Laughing Cow cheeses. I use them as bread spreads instead of mayo and then skip the slice of cheese on the sandwich. What a great recipe.

      Reply

    7. Renee@Mykitchenadventures says

      I just used some Laughing Cow added to marinara in a recipe I posted about today too! I also made a dish with instructions sent to me by Laughing Cow as well. It really makes thing so delicious! This recipe looks like another keeper!

      Reply

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