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Chocolate and Caramel Cinnamon Roll Skewers

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Want your cinnamon rolls topped with a chocolate and caramel drizzle? Try these delicious, easy to make Chocolate and Caramel Cinnamon Roll Skewers.

The annual Pillsbury Bake-Off is here and you can now find 100 new recipe creations from finalists from all across the country. No matter what you’re craving, you can now get new recipes in each of these categories; Breakfast & Brunches, Entertaining Appetizers, Dinner Made Easy, or Sweet Treats!

Armed with a Walmart Gift Card, I headed to the store to collect the ingredients to create one of the finalists recipes in the Bake-Off. I decided to make the Chocolate and Caramel-Cinnamon Roll Skewers and they were a huge hit with the family and made for a perfect Saturday breakfast.

chocolate and caramel cinnamon roll skewersThe recipe that was submitted into the contest did include pecans, but since we aren’t much a pecan family, I decided to omit it in my recreation. This Chocolate and Caramel Cinnamon Rolls Skewers recipe does require more steps than a traditional refrigerated cinnamon roll calls for, but the results are totally worth it.

chocolate and caramel cinnamon roll skewersI’m telling y’all, my family is already asking me to make this again. It obviously isn’t the most healthy breakfast or snack, but every once in a while I like to show my family how much I love them by letting them splurge.

chocolate and caramel cinnamon roll skewers

Chocolate and Caramel Cinnamon Roll Skewers

chocolate and caramel cinnamon roll skewers

Chocolate and Caramel Cinnamon Roll Skewers

Yield: 5
Prep Time: 5 minutes
Cook Time: 19 minutes
Total Time: 24 minutes

Cinnamon rolls drizzled with chocolate, caramel and icing.

Ingredients

  • 1 can Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
  • 5 (12- or 10-inch) wooden skewers
  • 25 caramels, unwrapped (I purchased a bag of wrapped caramels and just unwrapped them.)
  • 1 tablespoon milk
  • 3/4 cup Fisher® Chef’s Naturals® Chopped Pecans (I did NOT use this in my recreation.)
  • 3/4 cup Hershey's® milk chocolate baking chips
  • 1 teaspoon Crisco® Pure Vegetable Oil

Instructions

  1. Preheat oven to 350°F. Line large cookie sheet with cooking parchment paper. Separate cinnamon roll dough into 5 rolls; reserve icing. Unroll each roll into a strip; thread each strip onto wooden skewer. Place on lined cookie sheet.
  2. Bake 13 to 19 minutes or until golden brown (13 minutes was perfect for my oven.) Place a piece of waxed paper under a wire cooling rack. Transfer skewers from cookie sheet to cooling rack.
  3. Meanwhile, in 2-quart saucepan over low heat, heat caramels and milk, stirring occasionally, until caramels are melted. Place pecans on piece of waxed paper, generously drizzle caramel mixture lengthwise over cinnamon roll strips; roll in pecans (Again, I did NOT use pecans in my recreation.) Return to cooling rack.
  4. In small resealable plastic bag, place chocolate chips and oil; seal bag. Microwave on High 15 to 25 seconds or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate crosswise over cinnamon roll strips.
  5. Place reserved icing in small resealable plastic bag; seal bag. Microwave on High 10 seconds or until softened. Gently squeeze bag until icing is smooth; cut off tiny corner of bag. Squeeze bag to drizzle icing crosswise over cinnamon roll skewers. Serve warm.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 696Total Fat: 39gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 11mgSodium: 451mgCarbohydrates: 85gFiber: 5gSugar: 60gProtein: 10g
© Adapted from Pillsbury Bake-Off Finalist Recipe
The views and opinions expressed on this blog are purely that of the blog owners. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. The gift card, information, and giveaway have been provided by Walmart and General Mills, through MyBlogSpark.
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About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

Comments

  12. Marilyn Wons says

    Savory Vegetable Tart – under breakfast items is one recipe from the bake-off that I would like to recreate!

    Reply

  17. Cheri Dougherty says

    I would love to try out the Chicken Empanada Cone recipe. I love empanadas and have never personally made them myself.

    Reply

  29. Kelly Nicholson says

    How to Enter:

    Check out the Bake-Off recipes and leave me a comment below letting me know which recipe you’d like to recreate in your own kitchen!

    Tuscan Splendor Spinach Braid

    This Bake-Off® Monthly Challenge winning appetizer recipe is beautifully easy, with an Italian-inspired filling braided inside easy refrigerated crescent dough. From Laura Lufkin, Bake-Off® Monthly Challenge.

    Reply

  31. Kelly Nicholson says

    Follow Simply Being Mommy and Walmart on Twitter AND Tweet about the giveaway. Leave the URL to the Tweet in your comment. You can tweet once a day, but remember to leave the URL to each tweet. You must have at least 50 followers for this extra entry. You can tweet ” Check out the @Pillsbury Bake-Off Recipes, share ur favorite and u could win a $25 @Walmart Gift Card http://bit.ly/GPpSYT #giveaway “

    @kelsweeps

    https://twitter.com/?lang=en&logged_out=1#!/kelsweeps/status/184171322341982208

    Reply

  80. Amy Zachek says

    I’d like to recreate the Biscuit Corn Cakes with Goat Cheese and Blackberry-Thyme Sauce. That looks amazing!

    Reply

  177. Janet F says

    This should be the first entry.

    I would like to make Great-Start Breakfast Cookies recipe.

    janetfaye (at) gmail (dot) com

    Reply

  179. Charlotte Varner says

    There’s alot of different recipes I see but I’d definitely do the “Strawberries & Cream Butter Cake”

    Reply

  221. lisa brown says

    Added Simply Being Mommy (Crystal Reagan) on Google+.
    jslbrown_03 at yahoo dot com
    Lisa Brown on Google+.

    Reply

  228. Stephanie says

    Would love to make Pumpkin Ravioli with Salted Caramel Whipped Cream(i love sweet and salty)
    http://www.pillsbury.com/recipes/pumpkin-ravioli-with-salted-caramel-whipped-cream/b85ce596-8f93-4500-b192-ceaa2845fb91/ signed up for pillsbury.com (as ellamyluv)
    Subscribed to Simply Being Mommy by email.
    Add Simply Being Mommy (Crystal Reagan) on Google+ username: steph ellamyluv
    Joined the Simply Being Mommy Community.
    “Liked” Simply Being Mommy and Walmart on Facebook username: lee gold scott
    Followed @simplybeingmom and @Walmart on Twitter AND Tweeted @ellamyluv

    Reply

  239. James Hartley says

    The Chocolate and Caramel-Cinnamon Roll Skewers look AMAZING!!! Can’t wait to try them, I hope they look half as good in the picture when I make them. :p

    Job well done, and thanks for the promo!!!!

    Reply

  287. Ashley Hatten says

    the Caramelized Peach Upside-Down Coffee Cake recipe looks good! thanks!
    ashleygatewood1(AT)gmail.com

    Reply

  291. Ashley Hatten says

    I “Like” Simply Being Mommy and Walmart on Facebook. (Ashley Hatten)
    ashleygatewood1(AT)gmail.com

    Reply

  440. joni says

    I’d like to try to make the Pumpkin Ravioli with Salted Caramel Whipped Cream.
    dolniaks at consolidated dot net

    Reply

  492. Robyn Dones says

    I’d love to make (and will) the “Chewy Peanut Butter & Caramel Bars”. Thank you for the chance to win!

    kdones (at) optonline (dot) net

    Reply

  536. Sylvie W says

    I’d go for the Monkey Cereal Bars. They are a great combination of flavors. I also could carry a serving in my pocketbook or left some at the office for myself.

    Reply

  555. Amber S. says

    I’d love to try the Pumpkin Ravioli with Salted Caramel Whipped Cream. It sounds like it would be really good.

    Reply

  561. Valerie Taylor Mabrey says

    “Like” Simply Being Mommy and Walmart on Facebook.
    Valerie Taylor Mabrey
    vmkids3 at msn dot com

    Reply

  608. Lyndsey R. says

    I would love to make the Fudge Crostata with Raspberry Sauce. It sounds soooooo good.

    Lyndsey.rullman at hotmail dot com

    Reply

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