It’s summer time, the kids are home from school, and we are keeping busy. I don’t want to waste away our summer by spending an exorbitant amount of time cooking in the kitchen so most days I try to prepare a lunch that’s simple, yet tasty. This Classic BLT is the perfect choice.
The Classic BLT Sandwich has been around for ages and it’s a favorite of mine. The simple, fresh ingredients are perfect for a quick and easy meal. It doesn’t hurt that it isn’t too bad for you either!
With a quick trip to the produce department at your local store, you can get one of these yummy sandwiches put together in no time.
Sandwiches are my go-to when I don’t have much time to prepare an elaborate dish. By using tools sent to me by Good Cook, I can get my sandwiches made even quicker. By using the Slice Precise I can get even, thick slices of tomatoes quickly and easily. The Mini Flexible Cutting Mats are color-coded so that you can designate use between meats, vegetables, poultry and fish. They are small making them the perfect size when slicing your sandwich ingredients. And just in case of leftovers, or if you are making the hubby’s lunch, the Sandwich Keeper offers a heavy duty solution to storing your sandwich. It’s much thicker than ones I use for my children’s sandwiches which allows for more tasty ingredients on your sandwich.
Classic BLT Sandwich Recipe
- 2 slices of bread
- 2 slices thick cut bacon, cooked
- 2 thick slices of tomato
- 1-2 green leaf lettuce leaves
- 2 tablespoons Southwestern Ranch Mayo