Where did the month of June go? I had grand plans to share more recipes using cereal last month, but somehow I couldn’t find the time to actually compose the posts. I did the cooking, but I’m guessing my week-long beach vacation had something to do with time just slipping away from me.
When I was given the task to create recipes using Kellogg’s cereals, my husband wanted me to share his recipe for Corn Flake Chicken. This is actually a recipe from his mom that he has adapted to suite our tastes.
- 4 boneless skinless chicken breasts
- 4 tablespoons butter
- 2 cups Kellogg's Corn Flakes
- 1 cup potato flakes
- 1 tablespoon Tony Chachere's Original Creole Seasoning
- non-stick cooking spray
^^ This little guy like to help! ^^
The Corn Flakes give the chicken a nice little crunch, while the Tony’s adds just the right amount of seasoning. You don’t need a list of 15 ingredients to make a meal that tastes good and I think this recipe shows that.
I thoroughly enjoy when the hubby takes control in the kitchen! Especially when I get good food like this.
Have you cooked with cereal before? If so, what did you make?