Are you a lover of Tex-Mex food like I am? If so, you’ll love these Beef and Black Bean Tostadas. Such a quick and easy meal.
Living in Texas there is no shortage of good Tex-Mex food. In fact, if I can be totally honest, we eat more Tex-Mex than anything else. There are just so many options in our area and I can’t turn down a good salsa. But if you give me thick chips, I’m outta there. I like the thin chips — with just a little salt.
While thinking about dinner the other night, I remembered we had an abundance of black beans in the pantry. It’s always nice to be able to find everything you need at home. No unexpected trips to the grocery store.
Since I had everything I needed, I decided to whip up a quick family favorite, Beef and Black Bean Tostadas!
Although it’s summer and I’m not doing the normal running back and forth for school pick-ups and drop-offs, I feel like I still don’t have enough time in the day. That’s why I like meals like this one that I can prepare in thirty minutes or less.
We do a make-your-own-tostada bar sometimes and the children really seem to enjoy creating their own. It’s simple, it’s fun and it makes the children feel as though they made their meal…and we all know that when children feel ownership of something, they are more likely to take part. Not that they needed coaxing with the Beef & Black Bean Tostadas but I do use this method if I feel I may have problems getting one or all them to eat.
If you are looking for a quick and easy recipe for those busy nights ahead, this Beef & Black Bean Tostada recipe should help you out in a bind. It doesn’t hurt that it’s absolutely scrumptious.
Beef and Black Bean Tostadas
Beef and Black Bean Tostadas
A great way to use up those cans of black beans in the pantry. This tostada recipe is quick and easy making it a perfect meal for busy families.
Ingredients
- 1 lb lean ground beef (90/10)
- 1 can (10 oz) Ro-Tel
- 1 can (15 oz) black beans, rinsed and dried
- 1 can (16 oz) refried beans
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon cumin
- 1/8 teaspoon paprika
- pinch or two of cayenne pepper
- 12 tostada shells
Instructions
- In a large skillet, cook ground beef over medium heat until no longer pink; drain.
- Add Ro-Tel and stir. Bring to a boil, reduce heat and simmer uncovered for about 7 minutes or until liquid has been reduced to 2 tablespoons. Add black beans and stir until heated through.
- In a saucepan, heat refried beans until heated through. Spread refried beans over tostada shells. Top with beef mixture and serve with your choice of toppings. (I chose cheese and salsa.)
Notes
Optional toppings can include: shredded lettuce, sour cream, black olives, etc.
Nutrition Information:
Yield: 6 Serving Size: 2Amount Per Serving: Calories: 396Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 67mgSodium: 592mgCarbohydrates: 33gFiber: 7gSugar: 1gProtein: 29g
Are you a fan of Tex-Mex? What’s your favorite dish?
Anne - Mommy Has to Work says
I love Mexican food! I’m not sure what my favorite would be. I’m just happy to eat any of it.
LyndaS says
Just about any Tex-Mex will do. Haven’t met a dish I haven’t liked yet. Your tostadas look delicious.
Elaina- @atimeout4mommy says
I love Tex-Mex food! We have many places around here to eat, but it is expensive and can be made at home for much cheaper. Thanks for teh dinner idea!
Nichol says
This is right up my alley. I love anything that is Mexican. They look delicious.
Rachel @ Following In My Shoes says
Tostadas are one of our ‘go-to” meals too! So easy. 🙂
Mellisa says
This is one of my favorite types of meals. IT’s quick, easy and tastes so good!
Sheri says
That looks so good! I think my husband would love it.
Penelope (NYC Blogger) says
Sounds very yummy!
Jenn- The Rebel Chick says
Love this! I could totally live off of Mexican food.
Kathleen says
Yummy! I bet I could find a way to turn this into a foil packet meal while camping!
Colleen says
I usually substitute kidney beans for any recipe that calls for black beans. I love taco’s and Mexican.
Robin Gagnon {Mom Foodie} says
I’m not much of a beef eater, but love mexican/tex-mex 🙂
Emily @FamilyNLifeLV says
Yummo!! I love tex-mex!
Shell Feis says
Those sound amazing! I love black beans.
Stefanie says
I make a version of this all the time– so easy.
Maryann says
in our home the boys call them mexican pizza
Tiff @ Babes and Kids says
I love mexican food of all sorts. These tostadas look amazing. I really love a good burrito or enchilada too.
Vanessa: thequeenofswag says
Those look good. My fiance’ is part mexican so I’ve grown to really love mexican food!
Lolo says
THose beef and black bean tostadas look amazing an perfect for a quick dinner!
Ty @ Mama of 3 Munchkins says
Looks very tasty!
Angela@AboutAMom says
This looks so hearty and delicious – my kind of food!
Becca @ Mama B says
Oh YUM! I’ve been on a Mexican food kick lately! I am definitely going to try these!
Leilani says
I love Mexican food, but to be honest, I’ve never had a Tostada before.
Tricia Nightowlmama says
I hear black beans are good for ya but not good for my hubby Lol
Jenn says
Looks good. I’ve been wanting to incorporate more beans into our diet to save on the grocery bill.
Donna says
We love Tex-Mex. Especially enchiladas.
Kelly @ Texas Type A Mom says
This sounds delicious – I can’t wait to try this out this week!
Toni says
I am not sure what the difference between mex and tex-mex is LOL but I am definitely a fan of mexican. As for chips it depends on what I am eating if I like them thick or not but for my meals I definitely prefer thick chips/shells. That tostada looks delish!