Brussel Sprouts.
Don’t turn your nose up just yet, y’all. For real. If you do, you may just be missing out on the best thing ever!
I’m working with Carbonell Olive Oil again and was given the task to create a holiday recipe using one of their olive oils. As I started thinking about the upcoming holiday, I immediately thought about the colors that are often associated with Christmas.
Red and green, y’all! Anytime I see these two colors together, I always think Christmas. (Don’t you?)
I had some brussels sprouts and grape tomatoes on hand, and bacon…you can’t forget the bacon, so I decided to create a side dish for the holidays. And it turned out absolutely, delightfully delicious.
So delicious, in fact, that I didn’t want to share. Thank goodness the kids were at school and the husband was at work. I ate some for lunch and I have the rest in the fridge waiting for me.
Easy recipes are super important to me because I’m always busy. I love spending time in the kitchen cooking and tasting (let’s just admit that the tasting is the best part), but my schedule doesn’t always allow me that luxury. So when I tell you this was an easy recipe, you can rest assured that it is an easy recipe.
Roasted Brussels Sprouts and Grape Tomatoes with Bacon
A lovely mix of roasted brussels sprouts and grape tomatoes mixed with bacon and onions.
Ingredients
- 1 lb brussels sprouts, cut in half
- 1 pint grape tomatoes
- 1 tsp minced garlic (or 2 garlic cloves, minced)
- 3 tbsp Carbonell Extra Virgin Olive Oil
- sprinkling of salt and fresh ground black pepper
- 8 slices bacon, cut into 1" or smaller pieces
- 1/2 cup onion, diced
Instructions
See, easy peasy and so delicious.
I love the combination of flavors in this dish. The richness of the Carbonell Extra Virgin Olive Oil, paired with the slightly sweet flavor of the roasted brussels sprouts, the smokiness of the bacon…I could go on and on, folks.
For the longest time I was scared of brussels sprouts, but when they are cooked right, they are incredibly tasty and delicious. And let’s face it, anything that pairs good with bacon, well, it’s a keeper in my book. You can boil, steam and stir-fry brussels sprouts, but my favorite way to cook them is roasting them.
Do you like brussels sprouts? What is your favorite way to cook them?
Kelsey Apley says
I love how this is a really unique side dish to have, thanks for the area!!
Stephanie says
This looks incredible. I would have never thought to add grape tomatoes!
Penelope (NYC Blogger) says
I’ve never been a brussels sprouts girl but you make them look really good!
courtney says
Definitely the perfect combo! I love brussel sprouts, but my husband doesn’t so I’ll get this all to myself 🙂
Stefanie says
Brussels sprouts are one of my fave veggies.
Marcie W. says
I have two favorite brussels sprouts recipes but haven’t considered pairing them with grape tomatoes. I look forward to trying this yummy combo!
Angela says
I love making roasted brussel sprouts but never paired with tomatoes before. It looks wonderful!
Jenn @therebelchick says
I love brussel sprouts! I make them a ton of different ways, but it usually involves a lot of olive oil! I actually just made a brussel sprouts and panchetta recipe using Carbonell olive oil!
Mellisa says
YUM, YUM, YUM!! I love brussel sprouts.
Kathleen says
That looks so good, I have made roasted brussel sprouts with bacon before, but I have never tried them with tomatoes.
Rachel @ Following In My Shoes says
Brussels Sprouts can most definitely be amazing … and in my experience, served with bacon is the best!
Ty @ Mama of 3 Munchkins says
Honestly, I’ve never eaten Brussels sprouts before (don’t know why) but your recipe has convinced me to give them a try.
Theresa says
I love how colorful this dish is!
Leilani says
I have never tried brussel sprouts, but I may try them if they’re prepared like this. I love grape tomatoes and bacon!
Mickey says
This might actually be a way to get my husband to eat Brussel Sprouts.
HilLesha says
That looks good! I love brussels sprouts and grape tomatoes.
Lolo says
I love Brussels sprouts, I need to try this recipe!
Robin Gagnon says
I’ve never roasted brussel sprouts, but this looks right up my alley
Shell Feis says
I am not a brussels sprouts fan, but my husband LOVES them, so I might have to make this for him 🙂
Theresa says
I LOVE the color in this dish.
Tammy says
I love Brussels sprouts but the rest of my family – not so much 😉 I think this would make a tasty Christmas side dish at least for myself!
Anne - Mommy Has to Work says
I’m not a fan, but my mom is. I bet she’d like this.
Toni says
This looks so good. I love brussell sprouts!!
Nichol says
I haven’t had brussel sprouts in a long time because I hated them when I was younger. I really need to try them again, these sound delicious.
Vanessa: thequeenofswag says
That looks delish. I need to eat more sprouts that for sure.
LauraZarboni says
Brussels sprouts cut in half, drizzled with olive oil, sprinkled with cooked chopped bacon & Parmesan cheese. Bake 350 for 25-30 minutes.