This is a partnered post with Lunchbox. As always, all thoughts and opinions are my own.
Whew, we made it past Christmas y’all and now we are only days away from 2015. And honestly, I can’t believe it. I can’t believe we are already looking at a new year. It means I’m getting older, the kids are getting older, are the years are slipping right through my fingers.
But now that the holidays are behind us and I’m having some time to actually think instead of just react, I’m so thankful for food. This holiday season I ate more food than any one individual should and I don’t feel the least bit guilty about it. But some of my favorite holiday food is the food that brings back memories, food that warms me from the inside out, and food that comforts me – like Creamy Mashed Potatoes. Probably one of the easiest things to prepare yet I don’t make it often enough.
With so many ways to prepare creamy mashed potatoes, I choose the way that’s easier. I don’t peel them for two reasons. The first is because I’m lazy (sometimes), and the other is because the skin of the potato is filled with nutrients.
If you want to spend the extra time peeling the potatoes, by all means you can. But if you are using Yukon Gold Potatoes, I feel the skin adds to the buttery flavor, plus you’ll benefit from the nutrients, including potassium, vitamin C and fiber.
Creamy Mashed Potatoes
Creamy Mashed Potatoes
Ingredients
- 4 medium potatoes, cubed
- 1/4 cup Country Crock Spread
- 1/2 cup heavy cream
- 1/2 tsp kosher salt
- freshly ground black pepper, to taste
- 1 teaspoon chopped chives
Instructions
Such an easy recipe that doesn’t take up too much time. I love it, the hubby loves it and even the kids love it. In my world, it doesn’t get better than that y’all!
It just doesn’t. When my family is happy (and full), I’m happy.
When I’m cooking for an army (and that’s what it feels like with my crew), I need ways to be more efficient with my time. Shopping at Sam’s Club and picking up everything I need in most areas of my home in one stop saves me time (and my sanity). Plus when I’m able to buy in bulk and save money, it saves me from making multiple trips to the store – score! I’m not one that loves grocery shopping. Mall shopping however is a different story.
I know it’s cold in most parts of the country, and when it’s cold out, comfort food is my BFF. What’s your go to comfort food?
Colleen says
Looks great, mashed potatoes is one of my favorite side dishes.
Ellen That Chic Mom says
I love a good classic mashed potato recipe! These look creamy and delicious!
Pennywise Cook says
These look so tasty! Nothing like warm, creamy mashed potatoes to warm your soul on a cold night! Can’t wait to try these!
Tammy says
I love making and serving (and eating!) Chicken Pot Pie on chilly winter nights 🙂
Jesica H says
My go-to is chili, and I’ve recently revamped it to make it a Turkey Chili. So good!
Vanessa: thequeenofswag says
Those look super tasty. I’m a mashed potatoes a holic so I’ll definitely be trying these.
Donna says
I love potatoes in any form… especially mashed potatoes!
Billie says
We had mashed potatoes tonight, we always argue over who is peeling them. We prefer them that way, but it would be easier and healthier to leave them on.
Jenn says
You’re so right, mashed potatoes are the ultimate comfort food. So delicious!
Liz Mays says
I could eat them alone for a meal and be perfectly happy!
Anne - Mommy Has to Work says
We always make homemade mashed potatoes here. The kind hubby will eat, thankfully he makes them!
Ashley S says
YUM! This sounds and looks delicious!
Amber Edwards says
mashed potatoes are my absolute favorite side dish. the texture, the flavor, oh yum! I’ve never made them with cream before, what a great idea.
Tiffany (A Mom's Take) says
Those look so delicious. I love making mashed potatoes and my kids love to eat them up.
Julie Cohn says
These look delicious! I like to leave the skins on too sometimes!
michelle says
With heavy cream yummy. I need to try this recipe.
kymi a says
Oooh this looks so good I’m going to try this and wow my fam. My go to comfort food is pork hash love these wrapped little pork & minced shrimp won tons streamed & served with hot Chinese mustard. Thank you for sharing.
Marcie W. says
Mashed potatoes are my go-to comfort food and also what I crave after any sickness. My husband always finds it funny that I prefer mine with a few lumps.
Robin Rue (@massholemommy) says
Those sound so good. Mashed potatoes are my favorite.
Michelle F. says
Oh those look so good! Mashed potatoes is definitely my favorite side dish.
Erica (@Erica's Recipes) says
these look like very creamy yummy potatoes. I love leaving the skins on – less work and makes them taste even better.
Heather says
I love mashed potatoes! My three year old won’t touch them though! I like to make mine with those Philadelphia tubs of flavored cream cheese. I’ll have try it next time with some heavy whipping cream.
Sandra - The Foodie Affair says
Your mashed potatoes look delicious! I don’t mind leaving some of the skin on. It’s good for us!
Debra says
These mashed potatoes are absolutely gorgeous! They look amazing!
Michele says
I am a big fan of mashed potatoes–I always order it as one of the sides with a meal when I eat out! Why I don’t make them myself at home–I have no idea. Mashed potatoes are definitely one of the foods that make me feel all warm and happy!
linda(burlap+blue) says
These look AMAZING! I love mashed potatoes!
Amy Kelsch says
Yum, yum, yum, yum! I was just talking with my husband yesterday about how much I was craving mashed potatoes.
Ashley says
Oh I love that you put heavy whipping cream in there, I’ve never tried using that before.
Rosey says
They look great to me. I don’t mind the skin on at all.
Caitlin says
These look super delish! I love when my husband and I make dinner together. He has taught me everything I know about cooking
Kristin says
Oh my goodness! Those potatoes look beyond relish!