I love cheese crackers. I try to put the blame on my children as the reason I buy them, but the simple truth is, I buy them for me and the kiddos get the benefit from it. Whether it’s Cheese Nips, Cheez-It’s, Better Cheddars or Goldfish, I like them all.
Oh. My. Goodness. These cheese crackers are absolutely delicious and the best part is they were simple to make and they don’t require many ingredients. To me, that is success. And since we all thought these were incredibly tasty, I wanted to share the recipe.
Like I mentioned, there are only four ingredients. You’ll need butter, grated cheese, flour and chili powder. That’s it. Well, I ended up needing about a teaspoon of water but I think that was because my butter wasn’t “soft” enough. So, go get your electric mixer and get started!
Once you have your dough (see below for recipe), shape the dough into a cylinder about 1″ in diameter and wrap in wax paper. Refrigerate for about 2 hours so that when you slice it, the dough doesn’t stick to the knife. I cut my slices a little thick this time, but next time I’ll make them a bit thinner. Place the sliced dough unto a baking sheet lined with parchment paper and place into your preheated oven. Bake for 12 to 15 minutes, or until golden brown and then transfer to a rack to cool.
This recipe doesn’t make a large quantity but it can easily be doubled or even tripled to make bigger quantities. My children absolutely loved them and to be perfectly honest, I’d prefer they eat these over store-bought varieties.
How to Make Cheese Crackers
Cheese Crackers
Cheese Crackers so easy you can make them at home.
Ingredients
- 4 Tablespoons Butter (1/2 stick), softened
- 1 Cup Grated Cheddar Cheese
- 1/3 Cup All-Purpose Flour
- 1/4 Teaspoon Chili Powder
Instructions
- With an electric mixer, cream butter until soft. Stir in the remaining ingredients to form a dough.
- Transfer to a lightly floured surface and shape into a cylinder about 1" in diameter. Wrap in wax paper and refrigerate for one to two hours.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Slice the dough into 1/4" or thinner rounds and place on the baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes, or until golden. Transfer to a wire rack to cool.
Notes
You may need one teaspoon of water if the mixture isn't forming into a dough.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 254Total Fat: 21gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 58mgSodium: 281mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 8g
Bethany Larrabee says
Oh yummy! I am going to have to try these!
Jenn @ Frugal Upstate says
Mmmm. These look good! My son loves cheese it style crackers and will tear his way through a box-I’m sure that these are much better for him. On the other hand, with the price of cheese I’m sure these are more expensive than the Aldi’s brand I buy. Taste and health vs money, the ever present quandary.
Kathleen B. says
This looks delicious! Can’t wait to try them!
Kelly says
I’m definitely going to make this for my daughter! She loves Goldfish but I hate all the junk and chemicals that’s added – this is perfect!
Alison says
Oh wow that looks so easy and delicious!! I’m going to have to make it now.
Dealectable Mom says
Oh my wow, those look amazing! Want to ship some this way?
Crystal says
It seems like they are gone as soon as I make them, thanks to my husband and the little people.
Kristen says
Ooooh those look so good! I’m definitely going to make some.
won says
Those look great. And I agree with you about preferring to eat those over store bought things. I’ll have to try it.
blueviolet @ A Nut in a Nutshell says
They really look sooooo good!
Melinda says
i love homemade over storebought anyday, i would’ve never thought to make my own crackers
Stefani says
I buy too many cheese crackers! I never have thought of making my own. I will have to try it out. Thanks for sharing your recipe. Very clever… 🙂
Shop with Me Mama (Kim) says
I LOVE snacks like this! Sounds easy enough to make, thanks for the recipe 🙂
Shasta says
These look so good! I love cheese crackers!
Louise says
Now that I’m really going to try. Maybe even tomorrow.
Tammy says
goodness those look tasty!
Tee says
Yes, I’m also addicted to cheese crackers. I’ve never considered making my own. Thanks for sharing this! I’m all over it!
Nichol says
YUM! I stumbled a Cheez-IT recipe the other day and its on my list to make
Penelope says
They came out perfect. I’d be nervous I’d burn them, but I’d still give it a try because they look so delicious.
erin says
Those look awesome! And so simple! I totally have to try! Love your photos too!
Debbee Reed says
AWESOME! I will definately try them. I can’t keep enough “cheese” flavored crackers in my house! Thank you
Jozie says
couple questions,
1. if made with wheat flour-how do the other ingredients change? I am assuming it would make it dry, so do you know how much water to add? (white flour is completely devoid of nutrients….)
2. becuase I have boys, who LOVE cheese crackers, I need to make large batches-how long do you think these crackers would store? would they need to be refrigerated?
3. can the butter required be divided into half butter and half olive oil?
שף בבית says
I will make this tonight. It looks absolutely delicious.
WNY Deals & To-Do's says
How interesting – I’ll have to try this with my kids! Thanks for posting!!!
P.S. Have you tried the Colby Cheez-Its? Absolutely amazing!!! Maybe I’ll try this recipe with grated Colby cheese. I’ll keep you posted. 😀
Jessica says
i just made these, and oh my. they are so good. they taste so decadent. i could only eat a few. i substituted smart balance for the butter, and it worked wonderfully.
Mama B says
I’ve made these, with cayenne in place of the chili powder, and a little garlic powder tossed into the mix for good measure. Wonderful with drinks or to nibble while playing games with friends!
Traveler81 says
I made these today – delicious! I made one batch following your directions and a batch with sun dried tomatoes, which turned out really well.
Crystal says
Great to hear! And I must try a batch with sun-dried tomatoes. Sounds delish!
Jill meier says
i followed everything exactly and they just melted into a puddle in the oven. Im not sure what went wrong.