Need a delicious breakfast you can whip up pretty quickly? This Easy Breakfast Quesadilla recipe is a great place to start.
Feeding my family healthy, nutritious meals is very important to me. I’m not the mom who dissects each and everything my children eat or drink. I do try my hardest to ensure the foods and liquids they are consuming are of some nutritional value. But, sometimes I find myself struggling to make sure I’m providing them with the nutrition they need through the meals that I make for them.
Breakfast for Dinner
One of my favorite things to make for dinner is actually breakfast. For the most part, it’s super simple and it’s something my whole family enjoys. When I was given the challenge to create a “dinner favorite that incorporates Mission products,” my mind raced with ideas. After changing my mind on three different occasions, I finally settled on the Easy Breakfast Quesadilla simply because it’s one of our “dinner favorites.”
I absolutely loved how these Easy Breakfast Quesadillas turned out. I made it a bit different than I normally do because I usually don’t add bacon or spinach but I totally will from now on. It’s not a lot of bacon but you can definitely taste it and you also reap the health benefits of the spinach. To make it a bit healthier, instead of using the whole egg, you could just use the egg whites.
Easy Breakfast Quesadilla Recipe
Easy Breakfast Quesadilla
Need a delicious breakfast you can whip up pretty quickly? This Easy Breakfast Quesadilla recipe is a great place to start.
Ingredients
- 6 whole eggs, preferably organic
- 1/4 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon butter, divided evenly
- 1/8 teaspoon black pepper
- 4 slices bacon, with no nitrates
- 4 fajita sized (medium) Mission flour tortillas
- 6 ounces cheese (your choice but Colby-Jack and Mexican Four Cheese are my favorite), shredded
- 1 green onions, thinly sliced
- 1 cup fresh organic spinach, thinly shredded
Instructions
- Cook bacon by your method of choice. For me, it's quicker to make it on the stove top, but you could bake it as well. Drain on paper towel and crumble when cool.
- In a medium bowl, combine the eggs, salt and milk. Using a whisk, whip the eggs by hand until they are combined.
- Add half of the butter to a medium pan and melt over medium heat. Add the egg mixture and the green onions. Using a heat-safe spatula or wooden spoon, scramble eggs until they are almost cooked. Add spinach and finish scrambling eggs.
- In a skillet, melt the remaining butter over medium heat. Depending on the size of your skillet, place either one or two tortillas in the skillet. To assemble the quesadilla, top tortilla with 1/4 of the cheese, half egg mixture, half of the crumbled bacon, freshly ground black pepper and add another 1/4 of cheese on top. Top each tortilla with another tortilla.
- Cook until golden and brown (about 3-4 minutes per side), then flip and cook on the other side. Repeat with remaining quesadilla.
- Cut cooked quesadillas into 4-6 wedges and serve immediately with your favorite dipping sauce (if desired).
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 3913Total Fat: 193gSaturated Fat: 76gTrans Fat: 3gUnsaturated Fat: 97gCholesterol: 1258mgSodium: 5741mgCarbohydrates: 274gFiber: 23gSugar: 17gProtein: 263g
Our Small Hours says
Oh yum! Thanks for sharing.
Penelope (NYC Blogger) says
Oh my gosh, what beautiful, appetizing photos! I love quesadillas, and you deserve to win! I’ll go vote for you…how did your Greek Pita entry do?
Crystal says
Thanks, Penelope! I really appreciate it. I hope I win, but I’m not going to beg for votes, ya know? The other contest is still going as well.
Penelope (NYC Blogger) says
(I voted, I think I was vote #12)
Crystal says
Thank you so much! I really appreciate it.
Christy | Mile A Minute Mama says
This looks amazing!
Crystal says
Thanks, Christy!
Stefani says
Those look yummy! One of my favorite breakfast options is breakfast burritos. I think your quesadillas might be better.
Crystal says
Thanks, Stefani!
Jamie Jefferson says
Fantastic! My kids will eat anything if it’s in a tortilla and called a quesadilla, but I’ve never tried it for breakfast. I’m going to give it a try tomorrow morning!
Virginia from That Bald Chick says
Wow, that looks delish!
Courtney says
Oh yummy!!
Kathleen says
Yum! I may have to try these in the morning.
Rachel @ Following In My Shoes says
Sounds REALLY good — we love breakfast for dinner as well, but I hadn’t thought about egg quesadillas. YUM!
debra says
This looks extremely delicious.
April Decheine says
Love Mexican for breakfast, great recipe!
Billie says
I love breakfast for dinner, this looks like a great recipe.
Anne - Mommy Has to Work says
That looks amazing!
Kelly @ Texas Type A Mom says
This sounds tasty and maybe my husband who is anti breakfast for dinner will finally let me indulge!
MomStart (Ashley) says
Love this recipe. Looks GREAT! Good luck in the contest. =)
Crystal says
Thanks, Ashley!
Colleen says
Looks like a yummy breakfast
Ty @ Mama of 3 Munchkins says
This looks super-delicious!
Tammy says
They look delicious.
HilLesha says
What a fantastic breakfast!
Stefanie says
Those look great!
Emily @FamilyNLifeLV says
This looks delish!! I will be adding it to our menu plan for sure!
Toni @ A Daily Dose says
We do a lot of breakfast burritos here 🙂 While not quesadilla it does keep with the mexican theme 😉 Those look yummy!
Tricia Nightowlmama says
I love making breakfast quesadilla and we add grape jelly to ours
Nichol says
Breakfast for dinner is one of our favorite meals. These look delicious!
Marcie W. says
I love how easy these are, yet substantial and healthy as a dinner or breakfast!
Donna says
That looks delicious and beautiful! You got my vote!
HilLesha says
I must try this sometime. 🙂
Notorious Spinks says
I love this idea. It may even make breakfast seem lighter.
Jenn says
Shouldn’t have looked at this before breakfast!