Who knew that making Homemade Grape Jelly could be so easy? It does take a little bit of extra kitchen equipment, but my very first batch of grape jelly turned out to be “the best grape jelly” my husband has ever had.
If I had known making jelly was this simple, I would have started a long time ago. I feel great about making it at home, which is probably healthier than store-bought options, plus it’s cheaper.
I used the Ball FreshTECH Automatic Jam & Jelly Maker to make this Homemade Grape Jelly, and I’m so excited to start making different jams and jellies.
The Jam & Jelly Maker was a breeze to put together and required just a few minutes to assemble the lid. Please pay special attention to the packaging because the knob for the lid is in the styrofoam packaging and if you are not careful, you might throw it out. After giving it a good wash in warm, soapy water, you are ready to start making your jam or jelly of choice.
What I adore most about the Ball FreshTECH Automatic Jam & Jelly Maker is that is uses SmartStir™ Technology to automatically stir your jam or jelly while it cooks so you don’t have to. This takes all the guesswork out of it. You just throw in the ingredients and let the machine do all the work. After the jam or jelly is done, you can enjoy it right away, use a simple waterbath canning process to fresh preserve or freeze it for up to a year.
We enjoyed some right away and preserved the other three. Sadly, we only have one jar left so it’s definitely time to make some more. I haven’t figured out what variety to make yet, but I’m leaning towards a mixed berry jam.
Homemade Grape Jelly Recipe
Homemade Grape Jelly
Make a homemade jelly recipe quickly and easily with the Ball freshTECH Automatic Jam & Jelly Maker.
Ingredients
- 3 cups Store bought, unsweetened grape juice (I used Welch's)
- 4 tbsp Ball RealFruit Classic Pectin
- 1/2 tsp butter or margarine
- 3 cups granulated sugar
Instructions
- Measure 3 cups grape juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into clean pot fitted with the stirrer. Add butter/margarine to help reduce foaming.
- Press jelly button - the cook time will automatically default to 25 minutes. Press enter.
- Wait 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while stirrer continues running.
- The appliance will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press cancel and unplug the appliance.
- Remove stirrer using a pot holder. Skim foam, if necessary, from top of jelly.
- Preserve jelly immediately in one of three ways: enjoy it now, freeze or preserve and store.
Notes
Special note: This recipe does require the use of the Ball freshTECH Automatic Jam & Jelly Maker.
National Can-It-Forward Day
Today is National Can-It-Forward Day and to celebrate you can tune it to Food Network star Ted Allen as he will be demoing his favorite canning recipes live from Union Square Greenmarket in NYC. The National Can-It-Forward Day webcast will begin at 10am EST and you can participate in the live webcast and ask questions that will be answered in real-time. You can also participate on Twitter by following @BallCanning and using the hashtag #canitforward.
ellen beck says
I would make strawberry jam since I have a strawberry patch!
ellen beck says
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Margot C says
I used to can with my Mom; I’d like to try to reproduce (then can) her famous mango chutney.
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Deborah Rosen says
I’d make peach preserves – tis the season for peaches!
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Cynthia R says
I plan on making some fresh pesto from the basil in the garden. I also have some peaches in the backyard that would make great peach jam.
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Tamar says
I’d make and preserve grapes and strawberries. yum.
Colleen says
Wow I didn’t realize how little ingredients were in it. I would love to try this out with my daughter she would be excited to make her own jelly.
Cynthia C says
I would make spiced blueberry jam
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heather says
i would make blackberry jam hope i win this one
Amanda E. says
I would make orange marmalade since I have so many oranges from my tree to use up every winter.
Heather Freeman says
I’d like to make strawberry jam like my mother used to.
Asimina kaminis says
I want to make blueberry jam, I make my own home made sauce love it!
Eileen Burke says
I would love to make Raspberry Jam!
Eileen Burke says
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Solducky says
I would make peach preserves and apple butter!
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ELIZABETH C. says
I would make strawberry preserves. Yum
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Mary-Eileen Venturella says
I would make peach and wild blackberry preserves.
Mary Beth Elderton says
I might make grape–a favorite! Hubz loves raspberries, so that would be yummy,too.
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Suzanne K says
I’d use the blackberries from my garden to make blackberry jam
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Susan Roth says
I would make a jam pie and serve it as dessert at a dinner. I will make sure to bring up your website if the pic comes out good!
DarcyO says
I would make raspberry jelly.
ellen beck says
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Mary Beth Elderton says
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Chrystal D says
I’d make some peach preserves.
crystle tellerday says
strawberry jelly
Amanda O says
I would love to try out this grape recipe along with some others!!!
Melissa B. says
I would like to make muscadine jelly.
Jemima P says
Ooh, I’d like to make my own organic jelly. I’d do grape, strawberry, and raspberry!
Jemima P says
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ELIZABETH C. says
I would love to make strawberry preserves.
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ellen beck says
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Serena Powell says
I would love to make some jam.
polly says
I would love to make some strawberry jam-my grandson’s favorite!
polly says
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Tasha says
I would love to make jellies/jams and salsa.
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danielle johnson says
I think that i would try blackberries, never canned them before and love to make pies with them
Monique Rizzo says
Id make strawberry rhubarb jam.
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Suzanne B says
I would can peach and blueberry pie filling. I can’t go a year without doing that or there is a revolt in my house. We also do a lot of grape juice and grape jelly.
Colleen W says
Strawberry peach jam.
ellen beck says
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anne says
blueberry preserves! or strawberry– or both!
ellen beck says
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Janice McDonald says
Would love to try apricot preserves and maybe pineapple preserves!
Chad says
We have a lot of grapes, so I would be making grape jelly!
Wanda McHenry says
I’d like to make blackberry preserves
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Caroline B says
I can vanilla pear jam 🙂
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jessica says
I would make black berry jelly !!!
Margot C says
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Blessie Nelson says
I would preserve Alphonso Mangoes and make jams out of them 🙂
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BusyWorkingMama says
I’d like to make blueberry jam.
Rebecca Orr says
Black raspberry jam!
Danielle Samuels says
homemade salsa and strawberry jelly
Megan Morgan says
I would make soup!! 🙂
Jammie says
I would like to preserve blackberries! sweepmorey at gmail dot com
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Tara says
I would love to make my own salsa!
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Susan Ovington says
I would make Strawberry Rhubarb Jam and Corn Relish like my Mom made for us with veggies from our garden!
Breanne says
I’d make strawberry jam .
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Lily says
I would can strawberries!
Diane baum says
I would make cherry jam, strawberry jam, blueberry jam and dill pickles.
kyl neusch says
some strawberry jelly
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Christy Stucker says
I just moved to South Carolina so canning everything is now an option please help!
Noreen says
Raspbrry and blackberry jam, my favorite
Noreen says
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Susanna Meetze says
I would love to try making a Spiced Apple Butter. I’ve tried it before and love the flavor.
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leah wall says
My mil cans the BEST green beans – I’d get her recipe & definitely make those 🙂
leah wall says
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Heather says
I would love to make strawberry jam!
ellen beck says
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Laura P. says
I would love to make strawberry or peach preserves.
Laura P. says
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Linda G. says
I would make strawberry jelly!
Lesley F says
I would make strawberry & raspberry jam using from my garden!
Andrew L says
I would make some strawberry jam!
Kelly H. says
I would make blueberry preserves.
Christian Alejandro says
I think it would be perfect for peaches!
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Lisa L says
I’d love to make some Blueberry Citrus Conserve
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Melanie Montgomery says
Jam with my memew!
ellen beck says
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krystal wethington says
We like jam.
Brenda Elsner says
I would make some strawberry jelly
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beth says
tomatos for tomato sauce
Kimberly Hilbert says
This would be a great way to use our strawberries and blueberries that we have. I didn’t know they had a this gadget.
Deci MacKinnon says
I would make green tomato jam.
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Francine Anchondo says
apricot jam
may avalon says
i would make homemade jam.
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Ann Council says
We have blueberry bushes so blueberry jam would be so good.
Heather says
I want to make strawberry and peach jam!
Heather says
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kathy pease says
id make applesauce with apples from our trees
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Adrienne says
I would can some corn.
laurie says
I would make peach jam
laurie says
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LeAnn Knott says
I would make relish from the cucumbers and onions from our garden! Also we have grapes to make into jelly!! Thanks for the chance to win.
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Gaye M says
I’d like to make some strawberry jam.
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Wanda McHenry says
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Sand says
I would make some blueberry jam.
Trisha McKee says
I would make peach jelly!
heather c says
Pickles, blueberry jam — everything!
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Amber K says
Yummy, a little extra work but definitely worth it, and there are so many different kinds to try and something you can do with your kids
Anne - Mommy Has to Work says
I’ve never even thought to make jelly. I guess it would fun sometime.