With St. Patrick’s Day right around the corner, I took one of my children’s favorite snacks and made it a little more festive by adding a little surprise they weren’t expecting.
- 1 square premium white chocolate
- 36 small pretzels
- green sprinkles
- Prepare work area with two bowls; one for melted white chocolate and one for sprinkles. Line a large area with parchment paper to give pretzels time to harden.
- Melt white chocolate square in microwave safe bowl. Heat on high for one minute and stir. As you stir, the chocolate will continue to melt. If needed, heat in 30 second increments until melted. You could melt it on the stove, but I used the microwave.
- Dip the bottom of a pretzel into the melted white chocolate and then immediately into the sprinkles. Place pretzels on parchment paper to harden.
While this definitely isn’t a fancy recipe that requires skill, time and much effort, the kiddos loved these festive pretzels!