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Egg Potato & Bacon Breakfast Muffins

With just 5 ingredients you can make these Egg Potato & Bacon Breakfast Muffins for a great start to your busy day!

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It’s absolutely no secret that I am not a morning person. I’ll do whatever I can the night before to make sure I get as much sleep as possible the next morning.

Mornings and I just don’t mingle well together.

But since my kids need to eat, I like easy breakfast recipes like this one that uses only 5 simple ingredients – Egg Potato & Bacon Breakfast Muffins!

Egg, Potato, and Bacon Breakfast Muffins - perfect breakfast solution

Okay, y’all. I’m not lying when I say these are soooo simple to make! My children can make them all by themselves, if needed. And the best part, only 5 ingredients required for all this goodness! (And they were even featured on Zulily’s roundup for summer meals your kids will actually eat.)

 

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Eat ‘em with a fork, or eat ‘em with your fingers. Either way y’all, just eat them – they’re delicious.

Egg, Potato, and Bacon Breakfast Muffins - perfect breakfast solution

Tip for Easy Breakfast Muffins

Using shredded hash browns in this recipe saved me a ton of time and a lot of effort. And at only around $2 per bag, it’s also easy on the checkbook. Because I didn’t use the entire bag for this recipe, I also made some fried hash browns, using the grease from the bacon. Surely not the healthiest, but it was finger lickin’ good!

How to Make Egg Potato & Bacon Breakfast Muffins

Egg Potato & Bacon Breakfast Muffins
 
Prep time
Cook time
Total time
 
Make a delicious and simple breakfast using egg, bacon and Simply Potatoes shredded hashbrowns!
Author:
Recipe type: Breakfast
Serves: 12 muffins
Ingredients
  • 8 large eggs
  • 1¼ cup shredded Hash Browns
  • ½ cup cheddar cheese + ¼ cup reserved for topping
  • 6 slices bacon
  • garlic salt with parsley, season to taste
Instructions
  1. Preheat oven to 350 degrees. Spray cupcake or muffin pan with non-stick cooking spray.
  2. In a medium bowl, beat eggs. Add shredded hash browns and cheese; mix together. Carefully pour mixture into muffin or cupcake pan and fill half way. The mixture should fill 12 cups perfectly. Once oven is preheated, place inside. Cook for 15 minutes.
  3. Meanwhile cook 6 slices of bacon and drain on paper towel lined plate. Once bacon is cool enough to touch, cut or crumble into small pieces.
  4. Once 15 minutes has elapsed, take breakfast muffins out of the oven and top each one with garlic salt, cheese and bacon pieces. Return to oven and cook for an additional 5 minutes or until cheese has fully melted.
Notes
You will also need non-stick cooking spray and a 12-cup cupcake or muffin pan.

Want more breakfast inspiration? Check out these posts:

Egg & Prosciutto Breakfast Sandwich

You'll feel good about serving this Egg and Prosciutto Breakfast Sandwich to your family! It's a great combination to get you fueled for the day ahead.

Sausage, Cheese & Potato Breakfast Wraps

Get your morning off to a great start with Sausage, Cheese & Potato Breakfast Wraps.

Mini Berry Breakfast Parfait

Shop the Natural Foods Department at your local Kroger and get the ingredients to make a delicious Mini Berry Breakfast Parfait.

Tried these and THEY ARE SO GOOD! When you need a quick and easy breakfast option, these Egg Potato & Bacon Breakfast Muffins are the way to go! You only need 5 simple ingredients! #breakfastrecipe #muffin #muffinrecipe #breakfast #bacon #eggmuffin

About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.