This post is sponsored by Lunchbox. As always, all opinions are my own.
It’s summertime and for us that means lots and lots of cooking on the grill on our back porch. There is just something special about watching the children and the dog play in the backyard, and helping my husband prepare dinner on the grill. I mostly just watch, because I’m not confident in my skills on the grill, but spending time together is really the most important part. Good food is just a perk.
This week we enjoyed the All-American BBQ-Bacon Cheeseburger I found on the Kraft website. Because I clearly have issues with following the recipe and because I wanted to cook using the grill, I changed things up just a bit and added some spices to the meat.
All-American BBQ-Bacon Cheeseburger
- 1 lb ground beef
- 1 tsp Homemade Steak Rub
- pinch of salt
- freshly ground black pepper, to taste
- 1/2 cup Kraft Original Barbeque Sauce, divided
- 4 hamburger buns or kaiser rolls
- 4 Kraft Singles
- 4 lettuce leaves (I used butter lettuce)
- 1 tomato, cut into slices
- 4 slices bacon, cooked and broken in half.
There are so many burger recipes on the Great American Cheeseburger website, that if you wanted, you could be eating cheeseburgers for weeks. But start with this All-American Grilled BBQ-Bacon Cheeseburger, you won’t regret it.
We’re talking bacon AND barbeque, y’all.
Don’t you just want to take a bite out of that Bacon-BBQ Cheeseburger? YUM! What’s your favorite kind of cheeseburger?