While this recipe does feature Truvia, you are more than welcome to use real sugar if you’d like. Check out the conversion chart to see how much real sugar the recipe will require since it’s not recommended that you substitute in equal amounts. But for a dessert with less calories — Truvia is the way to go!
Lightened Up Cran-Apple Kuchen
- 1/2 cup butter, softened
- 1/2 cup vegetable shortening
- 2/3 cup Truvia Baking Blend
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 can (21 oz.) apple pie filling
- 1/2 cup fresh cranberries
Adapted from http://www.bhg.com/recipe/bars/cherry-kuchen-bars/
While this Lightened Up Cran-Apple Kuchen recipe isn’t as easy as yesterday’s Easy Rustic Cranberry Apple Pie, it’s still pretty darn easy!
Doesn’t that Lightened Up Cran-Apple Kuchen look so tasty?
It’s such an easy recipe and absolutely perfect for your holiday get-togethers! What’s your favorite holiday dessert?