I have a confession to make. Y’all, I’m afraid of our grill. Wait, wait…let me clarify. Not just our grill, but any propane-powered grill. I have these visions in my head of me turning on the grill, only to have it explode right in my face.
I’m not the only one, am I?
Oh good, I didn’t want you to think I was crazy or anything. Especially not over something like this. I’m sure I have plenty other quirks that leave you shaking your head.
But the good news is that my husband is ‘The Grill Master‘. It’s a self-proclaimed title, but a title nonetheless. And since I don’t know a darn thing about grills, I let him have it.
I’m going to be working with the National Pork Board over the next couple of months and my job is to create a recipe using Porterhouse Pork Chops. Cool. No big deal, right? Except that it has to be grilled.
Are you kidding me?
The grill?
So I enlisted the help of ‘The Grill Master‘ to help bring my recipe to life. But, before I share the recipe for my Grilled Porterhouse Pork Chops, I want to share the Homemade Steak Rub recipe that I used on them.
I know, I know. It’s a steak rub but it works just as nicely with the thick cut Porterhouse Pork Chops I bought at my local Kroger. It’s very similar to a Montreal Steak Rub, but I actually like it better. Maybe just because I made it, but regardless, it’s so goooood.
Homemade Steak Rub
Homemade Steak Rub
No need to buy a jar of steak rub. Make your own at home with spices you probably already have in your cupboard.
Ingredients
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1/2 tablespoon garlic powder (or granulated garlic)
- 1/2 tablespoon dill weed
- 1/2 tablespoon ground coriander
- 1/2 tablespoon red pepper flakes
- 1/2 tablespoon onion powder (or granulated onion)
Instructions
My hubby is kind of a wimp when it comes to spices and he thought it was a bit too spicy. I, on the the other hand, absolutely loved the little tingle it left on my tongue. The kids liked it as well, so don’t let my hubby scare you away. You can reduce the amount of red pepper flakes if you think it will be too spicy for your taste.
And there you have it, folks. You have your own Homemade Steak Rub (that can be used with pork, too). Just store it in a small glass jar and you are good to go. And, just in case you’re wondering, I got my little glass jars from World Market. Gah, I love that place. And at less than a buck a piece, what a deal!
I love being able to make my own seasoning blends here at home and love that I have this space to share them with you, so you can make yours, too. I’m currently working on a homemade taco seasoning that I’ll be sharing later, but what other seasonings would you like to see?
Colleen says
Oh yum I like to add flavor to my steak’s this sounds great.
Sheri says
That’s great! We love steak rub but I’ve never made it myself.
Nichol says
I make my own steak rub as well. I have to get those jars, adorable!
Robin Gagnon {Mom Foodie} says
I don’t get why most people buy prepacked. Making your own is better & more economical.
TerriAnn @ Cookies & Clogs says
That sounds delicious. I’m a bit of a spice wimp myself though so I’m sure I’d have to modify the pepper amount 😛
Angela says
Thanks for the recipe. I usually just buy a steak rub from the grocery store.
Ty says
We have our own steak rub and although it’s good, it can use some improvement. I love the this rub contains coriander (U have tons of it and never know what to do with it). So, I’ll definitely try this one the next time I need something different. Thanks for sharing!
Vanessa: thequeenofswag says
Steak rub is the best. Thanks for sharing. Now I can save some money and make some ourselves.
Kathleen B says
This sounds amazing, I bet it smells amazing too. I will have to try it when we grill out this summer.
Liz Mays says
I’m with you on the spiciness of it! Bring it on. I’m ignoring Ryan on this one!
Marcie W. says
I am still on a mission to learn how to cook the perfect steak. I know a good rub can really help!
Penelope Guzman (NY Blogger) says
I don’t touch a grill either, they terrify me, but I do prep the steaks for the grill so this rub should come in handy 🙂
Donna says
I have everything to make it! I need to get some of those spice jars. 🙂
Theresa @ Faith and Family Reviews says
I don’t think I’ve ever made a steak rub before. All the spices except dill (not a fan) and coriander (not sure what it tastes like) sounds good to me. My hubby doesn’t like spicy foods either.
Kelsey Apley says
Oh man that sounds awesome!! I am always up for a good rub, I will have to get the stuff to make this!
Tammy says
I’d probably side with your husband, but I’m not a spicy girl. SO I’d like to see something with a bit of sweet in it!!
Raijean says
Ok, I’ve been looking for a new rub! Going to check this out.
OurFamilyWorld says
That steak rub looks delicious! You’re not the only one afraid of strange random things like exploding grills! I would be afraid of the same thing happening!
Paula @ Frosted Fingers says
I pinned this so I can try it. It looks really good.
Melanie S. says
I love making homemade rubs. It’s nice to be able to have control over the flavor and the sodium content. Sounds yummy!
Gena says
YUM! We only use salt and garlic, so I want to try this…something new, yay!
Amiyrah says
What an easy recipe! We use a similar one for our grilling in the summer.
Andrea Kruse says
My husband is also our home “grill master” because I am intimidated by our grill and smoker. Finally I am using the smoker, but I am clueless about our propane grill. Love homemade mixes, but hadn’t thought of throwing together my own steak rub yet. Thanks for sharing your recipe!
Anne - Mommy Has to Work says
Mmmm, sounds wonderful. I’ve already put in my request for steak fro Mother’s Day.
Ty says
OMGosh! I made this the other day (I left out the red pepper flakes though) and it turned out pretty good! It had just the right amount of flavor and spice. My husband is still raving about it.
Andi says
Buy a charcoal grill! They don’t explode and it tastes better…unless you buy the lighter fluid soaked briquettes.
Warren Clinton Tanner says
I was wondering if you could sub . coriander or just leave it out . If you have some other substitute Let me know please
Crystal says
Hi Warren,
You could substitute cumin for the coriander. Hope this helps!
Lynn says
I don’t like chuck roasts because, to me, they always taste like broth. I chose to slowly roast the meat in the oven with some oil and your steak rub. I believe this was the very first time I enjoyed chuck roast. Thank you very much!
Amy says
Our favorite rub for anything, for years! Thanks