I feel like all I’m doing lately is sharing calorie-rich treats but I just can’t stop myself, y’all. These Shamrock Pretzel Pops for St. Patrick’s Day are a great way to celebrate the holiday while getting that sweet & salty flavor profile that is simply irresistible.
If you don’t have a lot of time (talking to all you busy mamas out there), this is the PERFECT St. Patrick’s Day treat for you. Just about 5 minutes is all you need so that you can enjoy these Shamrock Pretzel Pops!
Pretzel TwistsGet it now!ROLO CandyGet it now!Green M&M’sGet it now!Lollipop SticksGet it now!Parchment PaperGet it now!
So easy, right? I love how quick and easy it is to make these sweet & salty treats for St. Patrick’s Day!
How to Make Shamrock Pretzel Pops
Scroll down for a free printable recipe card.
To create the shamrock look, arrange 3 pretzel twists on a parchment-lined baking sheet with the bottoms of the pretzel twists facing towards the center like the photo below. Place a Rolo candy on top in the middle of where the 3 pretzels come together.
Put in the oven and bake for about 3 minutes or until the Rolo candy begins to melt.
Remove from oven and push a lollipop stick through the melted Rolo candy and top with a green M&M. Carefully press the M&M down into the Rolo candy making sure to not touch the chocolate with your fingers since it will be hot.
Now you’ll set the Shamrock Pretzel Pops aside and allow to cool and harden. Once they’re cooled, serve and enjoy!
Shamrock Pretzel Pops Recipe
Shamrock Pretzel Pops for St. Patrick's Day
These little Shamrock Pretzel Pops made with pretzel twists, green M&M's and Rolos are a perfect treat for St. Patrick's Day.
Ingredients
- 36 pretzel twists
- 12 green M&M's
- 12 Rolos, unwrapped
Other Items Needed:
- baking sheet
- lollipop sticks
- parchment paper
Instructions
- Preheat oven to 350° F. Line a baking sheet with parchment paper. Assemble pretzels into a shamrock shape as shown in the photos.
- Carefully place a Rolo candy in the center of each of the shamrocks. Very gently place the baking sheet into oven. Bake for about 3 minutes, or until the Rolo candy has begun to melt.
- Carefully remove the baking sheet from the oven and gently insert a lollipop stick in through the bottom of the Rolo candy. Place a green M&M candy on top of the Rolo and gently press down. Repeat until finished.
- Allow them to cool before removing from the baking sheet. Carefully peel them off of the parchment paper and serve.
Notes
It’s important to add the lollipop stick and green M&M while the Rolos candy are still warm, as they will harden quickly once they cool down.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 593Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 1095mgCarbohydrates: 107gFiber: 4gSugar: 37gProtein: 11g
Don’t forget to pin these to St. Patrick’s Day board on Pinterest so that you can easily find it again. If you’re not following me on Pinterest already, make sure to follow me because I’m always pinning the best stuff. Don’t miss out.
Need more St. Patrick’s Day inspiration? I’ve got you covered:
Easy St. Patrick’s Day Pretzel Bites
Teacher You Have a Heart of Gold Gift Tag
Kristi says
What a fun idea and something my kids could help make and then share with friends.
Bianca says
These look so good! My daughter isn’t a huge candy fan but she loves M&M’s so I think that she would enjoy these. I love that the ingredients and directions are simple too.
Stacie says
That is such a super cute treat for St. Patrick’s Day! I have to make up a bunch of these for the fam. Om nom nom.
Cathi Crismon says
Cutest little St. Patty’s treats ever! My grandkids will love making these!!
Brandy says
These are super easy enough to make. I saw them on your FB page the other day. I love how it said less than 5 minutes or about 5 minutes to make. I have 5 minutes to spare 😉
Debbie says
How long could you keep these in an air tight bag/container?
Crystal says
Mine usually only last a few days around here. I’m thinking maybe 3-4 days max.