Mashed Potato Cake

Okay, let’s face it.  Everybody loves mashed potatoes.  Some people like their mashed potatoes creamy and smooth, some like theirs hearty and lumpy, but regardless, I’m pretty sure every household in America eats mashed potatoes.

As a busy mommy of three young children, who also works outside of the home AND has this blog, I don’t have time to create mashed potatoes from scratch. That’s why I love that I can get help from Betty Crocker.  I can have mashed potatoes on the table in minutes.

The other day I had a little extra time (I can assure you this doesn’t happen often) and wanted to do something creative, so I decided to make a Mashed Potato Cake.  It was my first attempt and I think it turned out pretty good.

mashed potato cake recipe

I obviously wasn’t having a great day with my camera (and I’m quite embarrassed by these pictures), but hopefully you can look pass the poor picture quality because the whole family loved this!

Mashed Potato Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 4 cups cooled mashed potatoes (1 box of Betty Crocker Mashed Potatoes)
  • 2 eggs, lightly beaten
  • 2 tsp Italian seasoning
  • ¼ tsp garlic powder
  • ¼ cup french fried onions
  • 1 tbsp olive oil
Instructions
  1. Prepare mashed potatoes as directed on box. Allow to cool. (I put mine in the refrigerator for a few minutes)
  2. Combine potatoes, Italian seasoning, garlic powder, french fried onions and egg; mix well. In a skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cook for about 7-9 minutes or until the bottom is crispy.
  3. Spray a large plate with cooking spray and place over skillet. Carefully flip so that the potato cake is on the plate. Slide back onto skillet, non crispy side down. (Don't worry if some potato is left on the plate.) Allow to cook until both sides are crispy.
  4. Slide on to serving plate and allow to cool for a few minutes before serving.
Notes
This makes enough for about 8 people as a side. Just divide the ingredients in half for a smaller crowd.

While it certainly takes longer than just making mashed potatoes, it was a huge hit with the family and they already want it again.  Next time I make this recipe though, I think I’m going to make smaller cakes.  Not only would it photograph better, the kids will like being able to pick them up with their hands.

mashed potato cake recipe

If you’re short on time and in need of quick and easy recipes, head on over to the Spud Hub for some fantastic recipes.

Oh, and there is also a sweepstakes going on right now over on the Spud Hub where you can win one of four $250 gift cards.  Don’t forget to enter!

Giveaway:

One (1) winner will receive a $50 Visa Gift Card!

How to Enter:

Simply visit the Spud Hub and leave me a comment below letting me know which recipe you’d like to try!

Extra Entries Available:

After you have completed the first entry, you are eligible for additional entries. Make sure you leave a separate comment for EACH entry. Each counts as one extra entry unless noted otherwise.

  • Subscribe to Simply Being Mommy by reader or email.
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This giveaway will end on November 23rd at 10:00 PM Central time. Winner will be chosen via a random number generator. Giveaway is open to US entries. The winner must contact me in 48 hours to claim their prize. Good luck to everyone!
The views and opinions expressed on this blog are purely that of the blog owners. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer or provider. I received promotional items and compensation for this post.


About Crystal

Crystal is Owner & Editor of Simply Being Mommy. She is a work-at-home mom and enjoys being wife and mommy. She loves family, travel, chocolate and Diet Coke.

Comments

  1. 754
    Charlene Kuser says:

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  2. 755

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  3. 756
    Charlene Kuser says:

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  4. 757
  5. 758

    Ok that looks FAB!!

    Chicken & Pasta Frittata with Simple Spinach Salad – That looks pretty darn good too :)

  6. 759
    Charlene Kuser says:

    Following you and Betty Crocker on Twitter (@Swtlilchick)
    Tweeted this:https://twitter.com/#!/Swtlilchick/status/139488630103216128

  7. 760

    I like you both on Facebook
    Debra Ford

  8. 761
  9. 762

    GFC Kendra22 thanks
    happy Thanksgiving

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    rss/email subscriber thanks

  11. 764

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    Amy DeLong says:

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  20. 773
    Deborah Wallin says:

    I think the Cheesy Potates looks awesome
    wallindeb@yahoo.com

  21. 774
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  24. 777
    latisha depoortere says:

    I really liked the Cheesy Potatoes I love potatoes of all kinds! I love your recipe have to try them look great thanks for sharing!
    tishajean@ charter.net

  25. 778
    Deborah Wallin says:

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  26. 779
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    Email subscriber too
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  27. 780
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  29. 782
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  30. 783
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  32. 785

    I’d like to try the Loaded au Gratin Potatoes!

  33. 786

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  34. 787

    I like Simply Being Mommy and Betty Crocker on Facebook

  35. 788

    the cheesy potatoes!

  36. 789

    following on GFC

  37. 790
  38. 791
    Marcy Strahan says:

    I would love to try the Loaded au Gratin Potatoes recipe!

  39. 792
    Marcy Strahan says:

    Subscribe to Simply Being Mommy by reader & email

  40. 793

    I’d love to try the Chicken-Parmesan Potatoes.

  41. 794
    Marcy Strahan says:

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  42. 795
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  44. 797
  45. 798

    Thanks for the giveaway…we would like to try the Cheesy Potatoes recipe.

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  46. 799

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    …already subscribed to the mailing list of Simply Being Mommy

  48. 801

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  49. 802
    Veronica Garrett says:

    I would like to try the Chicken-Parmesan Potatoes recipe.

  50. 803

    I would like to try the Chicken-Parmesan Potatoes.

  51. 804

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  52. 805

    I’d like to try the Cheesy Potatoes recipe

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  54. 807

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  55. 808

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  56. 809

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