With Valentine’s Day right around the corner, I thought it only fitting that I share this recipe for Heart Shaped Frosted Brownies! You know — because — sweet tooth and all.
Don’t be all judgy Mc Judgerson! 🙂
Since I’ve been doing fairly well with my resolutions, a little decadence (in moderation, of course) is absolutely fine. And, it’s Valentine’s Day. You have to indulge on Valentine’ Day. That’s what I keep telling myself anyway.
My husband and children absolutely love brownies so surprising them with these Heart Shaped Frosted Brownies on Valentine’s Day is going to be a treat for us all. After all, seeing them happy and excited is good for the soul. Am I right, moms?
Let’s get to the recipe!
Heart Shaped Frosted Brownies
- ½ cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 2 cups powdered sugar
- 2-3 tablespoons milk
- drop of gel food coloring of your choice
Special Equipment Needed:
- food safe popsicle sticks
clean. *These are thinner than regular brownies, so they take less time to cook.
If you’ve been around here for a while, you already know that I love easy recipes. If you’re new, well, I’m not a fan of long, drawn out recipes. I like simple and I like easy. These Heart Shaped Frosted Brownies are both simple and easy!
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If you want to make them that much simpler, you can skip the icing step all together! I just think they look so much cuter when they’re frosted and sprinkled.
I used pink food coloring, well, because Valentine’s Day, but feel free to choose whatever color your little heart fancies.
Looking for more Valentine’s Day goodies? I’ve got more delicious goodness in these posts: