‘Tis the busiest season of the year and I’m making things easier with simple recipes for your holiday parties and gatherings. Creamed corn is a favorite around the holidays, so I decided to make it even easier by making it in the slow cooker. This Slow Cooker Creamed Corn is so easy and just perfect for the holidays.

Please scroll to the bottom of this post for a printable recipe card.

Slow Cooker Creamed Corn

While you’re in the kitchen tending to other dishes, this Slow Cooker Creamed Corn does its own thing and in just over 2 hours, it’s ready to put on the table and serve.

It’s rich, it’s creamy, and it really doesn’t get any easier than this, folks!

I know that for many of us, the holidays are great and all, but they can also be a very stressful time. There is always so much to do, but not enough time to get it all done.

I get it, y’all – I really do. But I want you to be able to enjoy your holidays without all the stressin’ – it just isn’t good for you!

In all seriousness though, the slow cooker is kind of like my BFF, especially during the holidays. It’s always there when I need it and it doesn’t let me down. If you aren’t already implementing the slow cooker in your meal preparation, give it a try. It really is a life-saver!

Slow Cooker Creamed Corn Recipe

When I say that Slow Cooker Creamed Corn is super easy to make, I mean it. Don’t even think about buying canned cream corn this year. Make it from scratch right in your slow cooker.

Slow Cooker Creamed Corn Ingredients

• 3 (10 ounce) bags frozen corn
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup (1 stick) unsalted butter, cut into slices
• 8 ounces cream cheese, cut into slices
• 1 tablespoon chopped parsley for garnish

Scroll to the bottom of this post for a printable recipe card.

Like most slow cooker recipes, this is a dump and forget kind of recipe. That’s why I love it so much. I can worry about the other dishes I need to make and let this one make itself.

More Ways to Make Creamed Corn

While this Slow Cooker Creamed Corn is absolutely delicious just the way it is, you could always change things up a little. You could add jalapenos and bacon. Or you could add some green chilies and sprinkle a little chili powder over the top. The possibilities are kind of endless with this dish, y’all.

I could seriously eat this entire batch of Slow Cooker Creamed Corn and not even think twice about it. That’s how stinkin’ good it is. Who needs turkey and green bean casserole when you have a Slow Cooker Creamed Corn recipe that tastes this good and is so darn simple to make?

Obviously, not me!

It’s so creamy and rich that you won’t need anything else. You’re welcome.

If you loved this Slow Cooker Creamed Corn recipe, make sure you pin it to one of your favorite Pinterest boards. Sharing is caring, y’all!

Are you looking for more festive dishes to serve at your holiday gatherings? Check out these fun crafts and easy recipe ideas:

Turkey Pretzel Treats

Thanksgiving Bingo

Thankgiving Tic Tac Toe

Slow Cooker Creamed Corn

Yield: 12

Prep Time: 5 minutes

Cook Time: 2 hours 20 minutes

Total Time: 2 hours 25 minutes

If you're buying canned cream corn - stop it. Make it from scratch using this Slow Cooker Creamed Corn recipe.

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Ingredients

• 3 (10 oz.) bags frozen corn
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup (1 stick) unsalted butter, cut into slices
• 8 ounces cream cheese, cut into slices
• 1 tablespoon chopped parsley for garnish

Instructions

1. Put corn into the slow cooker. Stir in the milk, sugar, salt, and pepper until combined. Place the butter and cream cheese on top of the corn without stirring.
2. Cover and cook on high for about 2 hours.
3. Uncover and stir until the butter and cream cheese are well combined. Cover again and cook on high for an additional 20 minutes.
4. Serve from slow cooker or place in serving dish. Serve immediately.

Nutrition Information:

Yield: 12
Amount Per Serving: Calories: 478Total Fat: 19.2gSaturated Fat: 10gCholesterol: 43mgSodium: 228mgCarbohydrates: 75.1gFiber: 10.5gSugar: 14.5gProtein: 14.7g