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Salty Bones Recipe

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Celebrate Halloween with a batch of these Salty Bones, made with the most simple ingredients.

With Halloween quickly approaching, I wanted to make my children a special treat. This Salty Bones recipe is not an original recipe, but one that was sent to me by the studio with permission to use. I did change things up just a little, but only because I didn’t have one of the two required ingredients on hand.

salty bones recipe

Although I didn’t have the tube of refrigerated breadsticks on hand, I made due with a tube of refrigerated crescent rolls. While it definitely would have been easier using the breadsticks, I think the crescent rolls turned out just fine, although just a little bit flat.

I wanted to add more of a WOW factor to dinner, so I decided to serve these Salty Bones with bright red tomato soup. The children loved it and couldn’t stop talking about their gory dinner. While I know that it would gross some out, it worked for our family and my children are still talking about it.

salty bones recipe

Salty Bones Recipe

salty bones recipe

Salty Bones

Yield: 12
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Make a fun Halloween treat by using refrigerated breadstick dough.

Ingredients

  • 1 tube refrigerated breadstick dough (1 oz tube to make 12 bones)
  • coarse salt

Instructions

  1. Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.
  2. Working with one piece at a time, stretch the dough to lengthen it a little bit then use kitchen scissors or a knife to cut a 1.5 inch slit in the center of each end.
  3. Roll or shape the resulting four flaps of dough into knobs that look like an end of a bone.
  4. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and then sprinkle the coarse salt on top. Bake the bones until they are a light golden brown, about 12 minutes.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 87Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 130mgCarbohydrates: 10gFiber: 0gSugar: 0gProtein: 1g
© Recipe from Spoonful.com
Category: Recipes
Need more Halloween ideas? I’ve got you covered with these:

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About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

Comments

  14. Karen Medlin says

    Cool idea, will get the kids to eat their lunch and have fun while eating.Perfect lunch for these cooler days.

    Reply

    • Crystal says

      Me too. While they did turn out flatter than they would have with the breadstick dough, they were a huge hit with the kiddos (and to me, that’s all that matters).

      Reply

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