Celebrate Halloween with a batch of these Salty Bones, made with the most simple ingredients.
With Halloween quickly approaching, I wanted to make my children a special treat. This Salty Bones recipe is not an original recipe, but one that was sent to me by the studio with permission to use. I did change things up just a little, but only because I didn’t have one of the two required ingredients on hand.
Although I didn’t have the tube of refrigerated breadsticks on hand, I made due with a tube of refrigerated crescent rolls. While it definitely would have been easier using the breadsticks, I think the crescent rolls turned out just fine, although just a little bit flat.
I wanted to add more of a WOW factor to dinner, so I decided to serve these Salty Bones with bright red tomato soup. The children loved it and couldn’t stop talking about their gory dinner. While I know that it would gross some out, it worked for our family and my children are still talking about it.
Salty Bones Recipe
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 87Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 130mgCarbohydrates: 10gFiber: 0gSugar: 0gProtein: 1g