Celebrate Halloween with a batch of these Salty Bones, made with the most simple ingredients.
With Halloween quickly approaching and with the just released Tim Burton film, Frankenweenie, I wanted to make my children a special treat, inspired by the movie. This Salty Bones recipe is not an original recipe, but one that was sent to me by the studio with permission to use. I did change things up just a little, but only because I didn’t have one of the two required ingredients on hand.
Although I didn’t have the tube of refrigerated breadsticks on hand, I made due with a tube of refrigerated crescent rolls. While it definitely would have been easier using the breadsticks, I think the crescent rolls turned out just fine, although just a little bit flat.
I wanted to add more of a WOW factor to dinner, so I decided to serve these Salty Bones with bright red tomato soup. The children loved it and couldn’t stop talking about their gory dinner. While I know that it would gross some out, it worked for our family and my children are still talking about it.
Salty Bones Recipe
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 87 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 130mg Carbohydrates: 10g Fiber: 0g Sugar: 0g Protein: 1g
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