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Baked Cinnamon French Toast

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Make breakfast special with this Baked Cinnamon French Toast.

There are things I do and products I buy simply because that is what I remember my mom doing or buying as I was growing up. My mom didn’t spend too much time in the kitchen because my dad did most of the cooking, but when it came to baking, I could often find her knee deep in flour and butter, electric mixer in hand. To this day, my dad does the majority of the cooking. But my mom, she does ALL the baking.

A super easy recipe for a delicious Baked Cinnamon French Toast Bake.

Now that I’m a mom and responsible for feeding three little mouths of my own, I find myself making dishes that I know my kids will love, just like my dad did when I was younger. One of my kid’s favorites is my Overnight French Toast Bake. To be honest, it’s kind of my favorite too because it’s super simple to prepare the night before and pop in the oven on a lazy Saturday morning. Because in my house, Saturday mornings are made for lazy! After basketball season ends, anyway.

A super easy recipe for a delicious Baked Cinnamon French Toast Bake.

But sometimes y’all, I just get in a rut and find that I’m making the same recipes week after week. And quite frankly, I get bored with the same ‘ole same ‘ole. And if I’m getting bored by the meals I’m making, I’m sure the kids are getting bored, too.

Thankfully they’re forgiving and understanding. Most of the time.

A super easy recipe for a delicious Baked Cinnamon French Toast Bake.

In my daily need to get stuck in the time suck known as Pinterest (because obviously I have soooo much extra time to waste), I stumbled on Ree Drummond’s recipe for Cinnamon Baked French Toast. Can you believe this is the first time I’ve tried one of her recipes? I know. Tragic! But I’ve got the first one in the books and I’m sure more will follow.

CakeCutters Square/Rectangular Sheet Cake Server, BlackCakeCutters Square/Rectangular Sheet Cake Server, Black

Here’s a tip, y’all. Using a square cake cutter helps cut and serve the perfect piece of Baked Cinnamon French Toast every single time without having to touch it with your hands. Now the kids have no reason to argue over who got the bigger piece. This is a stainless steel cutter with contoured wooden handles specially designed to give you a comfortable grip while serving. It works perfectly on sheet cakes, coffee cakes, or any other rectangular cake. And it’s dishwasher safe on the top rack! Double win, y’all.

Baked Cinnamon French Toast

Baked Cinnamon French Toast

Baked Cinnamon French Toast

Yield: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

French Toast

  • Butter, for greasing the pan
  • 1 loaf French bread
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons vanilla extract

Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • sprinkle of grated nutmeg
  • 1 stick cold butter, cut into pieces

optional

  • syrup
  • fresh fruit

Instructions

  • Rub a 9 x 13-inch baking pan with a stick of butter. Cut bread into bite-sized cubes and evenly distribute in the pan.
  • In a medium sized bowl combine eggs, milk, cream, sugar, and vanilla. Carefully pour evenly over the bread cubes. If you don't plan on cooking immediately, cover tightly and store in the refrigerator until ready to cook or overnight.
  • In a separate sealable bowl, mix flour, brown sugar, cinnamon, salt, and nutmeg. Add butter and cut into the dry mixture until mixture is crumbly. If you are cooking the Baked Cinnamon French Toast immediately, sprinkle on top. If not, cover tightly and store in the refrigerator.
  • When you're ready to indulge in deliciousness, preheat oven to 350 degrees. If you did the prepare ahead of time method, remove from refrigerator and sprinkle topping evenly over the top. Bake for 45 minutes.
  • Remove from oven and serve with fruit and syrup, if desired.
    • © Ree Drummond

    Totally drooling over here just thinking about the aroma that fills the house when I pop this Baked Cinnamon French Toast in the oven. Who needs Scentsy when you can have the real deal wafting through the house? If only I could bottle it up and sell it.

    A super easy recipe for a delicious Baked Cinnamon French Toast Bake.

    Want more yummy breakfast recipes? Check out these:

    Sausage, Cheese and Potato Breakfast Wraps
    Get your morning off to a great start with Sausage, Cheese & Potato Breakfast Wraps.

    Sausage & Egg Breakfast Boats

    Sausage & Egg Breakfast Boats = such a satisfying breakfast. They're hearty and delicious, which equals a perfect breakfast in my book.

    Quick & Easy Breakfast Pie

    breakfast pie recipes

     

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    About Crystal

    Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

    Comments

    8. Julie says

      As much as my kids love pancakes, waffles, and regular French Toast, I’m sad that I’ve never made Baked French Toast! That will have to be remedied soon.

      Reply

    9. Lynsey Jones says

      Oh my how I LLOOOVVVEEE French Toast but it is SUCH a hassle to make. This sounds awesome for a way to have it without the mess and time that it takes to prepare every morning!

      Reply

    11. Allison says

      Growing up, my mom always made an overnight fresh toast recipe for Easter morning! Yours looks much more fancy though! I can’t wait to try this!

      Reply

    21. Penelope says

      Yummy, this sounds so wonderful! I love cinnamon and baked french toast but never tried it at home, but that would be even better! I will be making this for my family next weekend, what a great recipe 🙂

      Reply

    22. Marybeth Hamilton says

      Pyrex is really one of those “tried and true” brands that you know you can trust. I don’t know what I’d do without my 4-cup measuring cup and all my Pyrex glass baking pans (like yours in the picture!). That recipe for french toast looks to-die-for good, too!

      Reply

    23. Ronni says

      Baked french toast is always a hit over here! I love how everyone has their own little twists to it!

      Reply

    26. Valerie Remy-Milora says

      OOOh that French toast sounds totally decadent and something my girls would absolutely love! I love Pyrex and have used their bowls and dishes since I first started cooking. They are what my grandma and mom used> How exciting that they are celebrating 100 years! Looking forward to these special collections!

      Reply

    27. Debra says

      That looks so yummy. Now I’m hungry! Pyrex was the first thing I registered for when I was getting married……I still have what I got and use it practically daily!

      Reply

    37. Rosey says

      I do love Pyrex, so I totally entered that contest. Thank you for hosting. I also like your french toast recipe. That’s perfect weekend eating right there!

      Reply

    44. Kristi says

      Oh wow… this looks and sounds amazing. Breakfast is my favorite meal… and for reasons like this meal. Will be adding this to our future meal list. Sort of reminds me of a Panakuchen type dish.

      Reply

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