I know it’s only September but I’ve got Halloween on the mind. If it’s in my possession, it’s very likely that I’ll turn it into something spooky, like I did with these Mini Ghost Pretzels.
What is great about these Mini Ghost Pretzels is they are so incredibly easy to make. If you really don’t like being in the kitchen because you seem to always mess something up, then this is the recipe for you. You really can’t mess anything up.
Well, you could over-melt the chocolate but I’m going to trust that you won’t. Because the Ghiradelli stuff is expensive and you don’t want to waste any of that goodness.
The key to PERFECT Mini Ghost Pretzels is using all the right ingredients and supplies. Below is everything you will need to make these super cute Halloween treats. I’m telling you, the kids will LOVE them and so will you.
I know it’s weird that I included chopsticks, but using a chopstick is the only way I make Mini Ghost Pretzels. A simple chopstick makes coating and handling these a breeze, plus gives you a nice open-mouth effect for the ghost. They’re so darn cute it’s scary!
Mini Ghost Pretzels
- 20 mini pretzel twists
- 1 cup Ghiradelli White Melting Wafers
- 40 Wilton Candy Eyeballs
Tools You Need:
- a CHOPSTICK
It doesn’t take long at all to make these Mini Ghost Pretzels. You could easily make a larger batch too! The Ghiradelli White Melting Wafers harden quickly and I’ve had the best luck with this brand. I’ve used the cheaper brands, but I always end up going back to Ghiradelli. Spend the extra money because it’s easier to work with and it just tastes better!
Got Halloween on the brain like me? Check out these other spooky Halloween posts:
Don’t forget to pick up everything you need to make these Mini Ghost Pretzels.