This Strawberry-Banana Stuffed French Toast with Chocolate and Hazelnut Spread is such a tasty way to start the day. Oh my yum, y’all!
The creamy chocolate and nut flavors from the hazelnut spread pairs perfectly with fresh strawberries and bananas. But when you sandwich in all these flavors between crispy, toasted bread, it’s a carnival of flavors right inside your mouth.
It’s a breakfast that’s so sweet, you really don’t need any syrup, unless you want it, of course.
One of the great things about this recipe is you can use any fresh fruit that you normally love to pair with chocolate.
Strawberry-Banana Stuffed French Toast
- 2 eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- dash ground nutmeg
- 6 slices bread
- 3 tablespoons Hershey’s Spreads chocolate with hazelnut
- 1/2 cup diced fresh strawberries
- 1/2 cup diced fresh banana
- 3 tablespoons butter
- powdered sugar and syrup (optional)
French toast is one of my favorite foods, so naturally, I’m a big fan of this Strawberry-Banana Stuffed French Toast. I mean, look at it. How can it not be absolutely delicious?
I wouldn’t normally make my kids a breakfast like this before school, but it’s a totally doable Saturday morning breakfast.
Don’t forget to pin this recipe to your breakfast board on Pinterest so that you don’t lose it.
Since breakfast is the most important meal of the day, how will you be starting your day?