If your family loves Twinkies, then they will fall in love with these Mummy Twinkies for Halloween. They make the perfect spooky Halloween treat.

I really like making Halloween treats that have just the right amount of spooky, just like these Twinkies that look like little Mummies. They’re perfectly sweet and perfectly spooky.

What a great combination for Halloween, right?

But before I dive into making these delicious mummy treats for Halloween, how in the heck are we talking about Halloween already? This year is flying by. I wish I could make it s l o w  d o w n.

But since I can’t, I’m diving into Halloween like I’m getting paid for it or something. My house looks like Halloween just threw up all over it.

And I’m okay with that, y’all.

Because not only are the decorations coming out, the Halloween treats are coming out of my kitchen faster than I can say B O O.

Mummy Twinkies

These Mummy Twinkies Pops are perfect in every single way. Because they’re so easy to make, I think you’ll agree. Turning a store-bought Twinkie into a wrapped mummy should definitely be on your Halloween to do list this year. And because none of the ingredients are made from scratch, I just saved you a lot of time – you’re welcome.

Whether you’re making a batch for a classroom party, your work Halloween party, or a Halloween bash you’re throwing at home, these Twinkie Mummy Pops are perfect.

I’m really drawn to Halloween recipes because most of the time they are so easy to make. I mean, mummies and ghosts are pretty easy to make. These Mini Ghost Pretzels are a perfect example. How stinkin’ cute are those? Or how about these Rice Krispies Mummy Treats? Or these Mummy Oreo Cookies?

Are you seeing a common thread here? If not, let me tell you – easy Halloween treats! You ready to start making some awesome Halloween goodies?

How to Make Mummy Twinkies Pops

To make these Mummy Twinkie Pops, start by unwrapping the Twinkies and putting them on a baking sheet lined with parchment paper. Then, put the baking sheet into the freezer while you’re getting everything else ready.

Next, melt the white candy melts in the microwave according to the directions on the bag.

When the candy melts are completely melted, add 2 tablespoons coconut oil and stir until completely combined. If you don’t have coconut oil, Crisco will work, but use coconut oil if you can.

Remove the Twinkies from the freezer. Insert a straw into the bottom of each Twinkie.

Dip Twinkies into the melted candy melts, one by one. Use a spoon or pastry brush to spread melted candy melts onto the Twinkies until completely covered. Place Twinkies back on the parchment paper.

Place two candy eyes towards the top on each Twinkie. Make sure that you don’t put the eyes too close to the top so that you can put some candy melt bandages above the eyes without covering them.

Carefully pour remaining candy melt into a disposable pastry bag with coupler and tip already in place. With a back and forth motion, gently squeeze candy melt over the Twinkies to create a “bandage” look.

Transfer to the refrigerator for a quick set.

And there you have it. Knowing how to make Twinkies look like mummies is only half of it. Now it’s time to get in the kitchen and have fun with it.

Wilton Candy MeltsBuy Now!Wilton Candy EyeballsBuy Now!Halloween Paper StrawsBuy Now!

Mummy Twinkies Pops Recipe

If you don’t want to put the Mummy Twinkies on a straw, it isn’t necessary, but I’ve found that not only does the straw make it easier while coating with white chocolate, I just love the way the colorful straws look.

Mummy Twinkies Pops

Yield: 6

Prep Time: 30 minutes

Total Time: 30 minutes

Turn store-bought Twinkies into the perfectly spooky Mummy Twinkies Pops for Halloween.

Print

Ingredients

• parchment paper
• 6 Twinkies
• 1 bag white Wilton Candy Melts
• 12 candy eyes
• 2 tablespoons coconut oil (or Crisco)
• 6 paper straws
• disposable pastry bag
• Wilton 104 tip
• Wilton coupler

Instructions

1. Unwrap the Twinkies and put on a baking sheet lined with parchment paper. Put in the freezer.
2. Melt the white candy melts in the microwave according to the directions on the bag.
3. When the candy melts are completely melted, add 2 tablespoons coconut oil and stir until completely combined. If you don't have coconut oil, Crisco will work, but use coconut oil if you can.
4. Remove the Twinkies from the freezer. Insert a straw into the bottom of each Twinkie.
5. Dip Twinkies into the melted candy melts, one by one. Use a spoon or pastry brush to spread melted candy melts onto the Twinkies until completely covered. Place Twinkies back on the parchment paper.
6. Place two candy eyes towards the top on each Twinkie.
7. Carefully pour remaining candy melt into a disposable pastry bag with coupler and tip already in place. With a back and forth motion, gently squeeze candy melt over the Twinkies to create a "bandage" look.
8. Transfer to the refrigerator for a quick set.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 298Total Fat: 12gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 24mgSodium: 250mgCarbohydrates: 45gFiber: 1gSugar: 26gProtein: 2g

If you’re going to be traveling with these to a party or get-together, put them in cellophane bags and finish with bow or Halloween-themed washi tape.

Don’t forget to pin these Mummy Twinkies Pops to your favorite Halloween board on Pinterest.

Did you like these Halloween treats? If so, you’ll love these:

English Muffin Mummy Pizzas

Halloween Tic Tac Toe Printable