I’ve recently joined the Johnsonville Kitchens Community Blogger Panel and was welcomed into the program with a lovely array of products to create an original recipe. My first recipe is this Italian Sausage Rigatoni in Tomato Basil Sauce with Peppers and Kale.
When I opened this package, my taste buds immediately perked up and my mind started racing with possible recipes. In the end, I decided to create a dish that would be hearty and tasty and appeal to each family member.
For those who would like to know what went into my Italian Sausage Rigatoni in Tomato Basil Sauce with Peppers and Kale, check out the recipe further down the post.
The flavors were rich and although the rigatoni looks like the star of this dish, the Johnsonville Italian Sausage is the star in this one. Make sure to pick up the ground sausage if your store carries it. It will save you the time from getting the meat out of the casings.
Look at all that yummy goodness, all up close and personal! Total deliciousness.
Italian Pasta Recipe
Nutrition Information: Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 430Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 44mgSodium: 1739mgCarbohydrates: 32gFiber: 3gSugar: 4gProtein: 20g
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- Beefy Cheese Baked Spaghetti
- Texas Mac and Cheese
- Easy Ravioli Bake
If you can’t make this wonderful Italian dish now, go ahead and save it to your favorite board on Pinterest to make at a later date.