Need an easy tater tot casserole recipe for dinner tonight? Try this Easy Tater Tot Casserole for an easy, delicious meal the whole family will absolutely love and want time and time again.
You know we’ve all been there — those nights where we have no idea where the day went and there are multiple sets of big eyes staring up with that famished look on their faces. On nights like that, I often go for a tried and true, quick and easy recipe like this one.
Easy Tater Tot Recipe
I like recipes like this Easy Tater Tot Casserole, because I always have the ingredients on hand and I can make a meal the whole family will love without much effort and time. It doesn’t hurt that this recipe is one of those cozy, comforting meals either. You know, those meals that warm you up from the inside — YUM!
I just love those meals that are super indulgent, or at least feels that way, because you leave the table feeling all full and content. This recipe will make you one of those types of meals.
This Easy Tater Tot Casserole doesn’t take much effort at all, just a bit of patience as you wait for the oven to work its magic.
What Ingredients are in Tater Tot Casserole?
What I really love about this family favorite recipe is you can pretty much do whatever you want with it. Add different spices, use beef, add green beans — the possibilities are endless with this one.
Although I use ground turkey in this recipe, using ground beef, ground chicken, or even ground pork can be used instead. Just use whatever you like or whatever you have on hand.
Other great additions include various vegetables, like green beans, peas, corn or carrots. You could also include different varieties of cream of soups. It really just depends on the flavors your family loves.
Learning how to make Tater Tot Casserole your family will love is really just a preference of flavor. Feel free to add the flavors you like to make it your own Tater Tot Casserole.
Easy Casserole Recipes
There are so many different tater tot casserole recipes online and there’s good reason why. Tater tots are so versatile and so dang good, y’all. You can also try this Chicken Pot Pie Tater Tot Casserole or this Sloppy Joe Tater Tot Casserole. All of them are absolutely delicious and deserve to be on the dinner rotation.
What Do I Need to Make Tater Tot Casserole?
You probably already have everything you need to make this delicious casserole using tater tots. Here is a list of tools you need to make this easy dinner recipe.
- large baking dish: I love my Le Creuset stoneware dish, but don’t feel like you need an expensive dish to make this delicious recipe. I only have this one because I didn’t buy it but received it as a gift. Any 9″ x 12″ baking dish that is at least 2″ deep should work. Because of all the different layers you need to make sure your baking dish is deep enough.
- non-stick cooking spray: Because I love easy clean up after dinner, I’m pretty diligent about using non-stick cooking spray in almost all my casserole recipes. If you love easy clean up, make sure you spray your baking dish before you start adding all your ingredients.
- pepper grinder: Since I really like freshly ground black pepper, a pepper grinder is a necessity for me. I just love the flavor of black pepper when it’s freshly ground compared to a can of black pepper that was ground however long ago.
Canola Oil Cooking SprayGet it now!Large Serving SpoonGet it now!Le Creuset StonewareDishGet it now!OXO Pepper GrinderGet it now!
Want more dinner recipes? Check out these:
- Easy Caprese Pizza
- Fried Pizza Bites
- Vegetable Pot Stickers
- Velveeta Chicken Tortilla Bake
- Chicken Pot Pie Muffins
- Italian Sausage Rigatoni
- Barbecue Meatloaf Muffins
- Corn Flake Chicken
–> Don’t forget to pin this to your favorite dinner board on Pinterest so next time you need a quick dinner you’ll be able to find this recipe for tater tot casserole. <–
Easy Turkey Tater Tot Casserole Recipe
Easy Turkey Tater Tot Casserole
This easy to make Tater Tot Casserole will quickly become a family favorite.
Ingredients
- 1 lb ground turkey
- 1 cup diced onion (I use frozen to make it easier.)
- 1 pkg (32 oz) tater tots
- 1 can (10 oz) cream of mushroom soup
- 1 can (10 oz) cream of chicken soup
- 2 cups grated cheddar cheese
- 1/2 tsp garlic salt
- fresh ground black pepper, to taste
- paprika, to sprinkle on top
- 1/4 cup flat leaf parsley
Instructions
- Preheat oven to 350°F. While oven is preheating, brown ground turkey and onion; drain.
- Grease a 9x13 inch-baking dish. Transfer turkey and onion mixture to baking dish.
- In a large bowl, combine cream soups (undiluted), cheese, garlic salt and black pepper. Once thoroughly combined, toss in tater tots and coat evenly.
- Transfer coated tater tots to the baking dish and place on top of turkey and onion mixture.
- Bake for about 45 minutes or until the top begins to brown slightly.
- Sprinkle with paprika and parsley; then serve.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 480Total Fat: 33gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 121mgSodium: 1218mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 30g
Liz @ A Nut in a Nutshell says
One of my fave casseroles ever! Yours is different than mine a little bit. I only use one soup. I’m gonna try yours!
Melissa says
Oh, I love easy! I’ve never made this before, but it’s on my list now!
Henrietta says
Mm, this sounds really good and a little bit different! Pinning it!
Zippy Sandler says
LOL – I keep thinking that it would be difficult to justify making this for 2 adults….while the other side of me says…YUM. Think I should try it.
Adrienne says
Try dividing it up into loaf pans. I’ve found that loaf pan sized casseroles are perfect for 2 people.
linda says
darn, it’s just me, these days
i want to make it
i know, i will invite over a few neighbors
(yes) i live in a senior condo in florida
yep gonna keep this one
Karen says
Looks delicious!
Dee @ Cocktails with Mom says
This looks so good. I will be trying this out for the kids. Umm maybe me also. I love tater tots.
Diane {Created by Diane} says
pass me a fork, this looks yummy!
Tammy says
I will be buying tater tots tomorrow at the grocery store. I think my family would love this. 🙂
Penelope says
It looks incredible!!
April Decheine says
You know what I have never made Tater To casserole.. My daughter makes it and loves it, this looks like something to try!
Becca @ Mama B says
I’ve never made a Tater Tot casserole before but this looks delicious! I bet my kids would love it.
Courtney says
I love tater tots but I’ve never made a casserole.. looks so good!
Kelly @ Texas Type A Mom says
This is so creative! I never would have come up with something like this.
HilLesha says
I had never heard of this until someone mentioned this to me around Christmas. Sounds and looks really good! Might have to try it sometime.
Amy says
I like using cream of onion soup instead of mushroom or the cheese soup works great too. I also always add a vegetable usually mixed vegetables.
Lolo says
This looks so yummy and easy. I will have to give it a try!
JulieD says
Crystal, the looks so tasty!!
angie says
we love meals like this all in one and so yummy come see what I shared at http://shopannies.blogspot.com
Nina says
We love this! It has become one of my go-to dinners at least twice a month. Last week I switched it up a bit and made a breakfast version of it. I browned a pound of Tennesee Pride mild sausage, scrambled 11 eggs (I had already used one in the dozen lol) and used the cheese and the onion the same as above, I didn’t use the soups though. I layered it all together and it was a big hit.
Canadian Mom Blogger says
Mmm…this sounds good.
Laurie says
Love tater tot casserole and its easy to make when you don’t feel like cooking
Jessica says
I’m trying this tonight, and I’m assuming you don’t have to thaw out the tots first?? Can’t wait to try it!!!
Crystal says
No, you do not have to thaw the tots first! Enjoy.
Toni @ A Daily Dose says
We have an easy tater tot casserole we do quite often well did until our oven went out, however now that we have another one I am sure it will be making it’s appearance again LOL.
Jennifer Mercurio says
I’ve never made a tater tot casserole before. We all love tater tots though so I am definitely book marking this recipe
mn36 says
What are tater tots? Is that a brand name or is there another name for them?
Crystal says
Hi. Tater tots are delicious. According to Wikipedia, they are a form of hash browns, a side dish made from deep-fried, grated potatoes. They come in a cylindrical form and can be eaten for any meal really.
Gudrun says
We live in South Africa – jhb- wht are tater tots? Recipi looks super Intersting and yummy .
R they some kind of baby patatoes ?
Crystal says
Tater tots are delicious. According to Wikipedia, they are a form of hash browns, a side dish made from deep-fried, grated potatoes. They come in a cylindrical form and can be eaten for any meal really.
Lee Wach says
We use ground beef, this recipe is a favorite of the LDS missionaires, and has been in our family for over 20 years.
Don B says
I make this on occasion, adding a head of chopped broccoli makes it extra tasty.
Dawn says
Oh my goodness! The first time in FOREVER, that everyone agreed on something they like! I didn’t have to make any PB & J tonight for the picky ones! I made just a couple of changes, I didn’t have ground turkey, so I used ground beef. I also added about 1/2 c of sour cream and topped with French’s fried onions. This is going on the repeat menu!
Crystal says
That’s awesome. So happy the whole family enjoyed it.
Jinger says
Really odd that no one mentions The Duggars. Their tator tot casserole is famous, although the recipe is even more simple than this.
Lindsey says
This was delicious! I subbed ground pork sausage for the ground turkey! 🙂
http://www.toddlindsey.com/2012/11/hashbrown-casserole.html#
Lindsey says
Here’s the correct link:
http://www.toddlindsey.com/2012/11/hashbrown-casserole.html
Jodi @ A Mom Having Fun says
I just made this recipe tonight for the kids and I! Wow, this was delicious! My poor hubby missed out since he is at work. I had never even heard of Tater Tot Casserole before this! This is a keeper for sure.
Crystal says
I’m so glad to hear you liked it. It’s a family favorite for sure.
Shannon says
We do a similar but easier base recipe of 1 lb raw ground beef crumbled into a 9×13 dish. 1 can cream of mushroom soup on top of that, 1 bag tots on top and cook. Dont need to brown the beef. I started adding sliced mushrooms on top of the soup as well. Salt and peeper to taste……mmmm good.
Crystal says
I’ll have to try adding mushrooms next time. Thanks for the suggestion.
MaryBeth says
I mentioned your recipe in my blog post today about meal planning and am making your recipe for supper tonight. Thank you so much!
xoxoMB
Crystal says
Thank you so much!
Danielle says
Do you know if this freezes to make ahead?
Thanks!
Crystal says
Hi Danielle,
I haven’t tried freezing yet, so I’m not sure how it would work out. Sorry about that.
danielle says
im curious to know about freezing it to,for an up comin event,if anyone has done it yet please let me know how it turned out
Pam says
I’m making this tonight for dinner! YUM!!
Crystal says
I hope you liked it! I need to make this again soon. My family has been begging for it.
Leah says
Do I defrost the Tator tots first or cook them frozen??
Crystal says
You cook them frozen, Leah! Hope you like it!
Debbie Pollak says
Is the parsley fresh or dry?
Crystal says
Hi Debbie. I used fresh but you could use dry if that is all you have on hand.
Bee says
Looks delicious and sounds delicious. Going to try this tonight!!!
Prairie Gal Cookin says
This looks so yummy and your pictures are beautiful!! Thanks for sharing!
Christine Titus says
You weren’t kidding when you named this recipe. It really is easy. Goes together so quick. My kids and picky husband absolutely loved it. They all raved about it. I used ground beef in place of the ground turkey, but otherwise kept it exactly as it reads. It comes out so cheesy and creamy. Absolute delicious! My son (8 years old) says to me, “Mom, I am not even kidding right now. This… is… famous food!” Well ok.. this recipe is a keeper!
GingerWatson says
Looks so good can’t wait to try this
Elena Pappas-Schils says
This was fabulous. I doubled it for my family but just had 1 cream of chicken instead of 2. I have made a few different tatertot recipes but this by far is the best. Thanks!!
Crystal says
I’m so glad your family LOVED it – mine does, too!
Mary says
I want to try this but using turkey meatballs. Hopefully it turns out.
Tonya Steffen says
Love this recipe. I’m from the Midwest where everything is made into a hotdish, but, this one is really quite simple and flavorful at the same time. I’ve made it 100% as is several times now, the only variation is in the crockpot on low for 3-4 hours. The tater tots still come out crispy! This has also become the go-to for sick days, it has more protein and everyone craves it even more than chicken noodle soup. It’s a great dish. WINNER, thank you for sharing!