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Easy Garlic Parmesan Knots Using Refrigerated Biscuits

All things bread have a pretty special place in my heart. I can say no to a lot of things, but bread isn’t one. But I’m okay with that. It’s not a problem to really like bready, doughy things, right? I mean, look at these Easy Garlic Parmesan Knots, y’all. This right here makes my little heart happy.

Turn refrigerated biscuits dough into these buttery Easy Garlic Parmesan Knots that melt right in your mouth.

What I really like about this Easy Garlic Parmesan Knots recipe is that it’s fool-proof. You really can’t get this one wrong. In about 20 minutes, you can have delicious, buttery, garlicy knots ready to serve.

Turn refrigerated biscuit dough into these buttery Easy Garlic Parmesan Knots that melt right in your mouth. You won't be sorry that you did - I promise.

I’m down for that! What about you?

Turn refrigerated biscuit dough into these buttery Easy Garlic Parmesan Knots that melt right in your mouth. You won't be sorry that you did - I promise.

Now lets get to the good part – the recipe!

Easy Garlic Parmesan Knots

Easy Garlic Parmesan Knots Using Refrigerated Biscuits
 
Prep time
Cook time
Total time
 
You can't go wrong with these buttery, delicious garlic knots using refrigerated biscuits.
Author:
Serves: 16
Ingredients
  • ¼ cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon freshly grated Parmesan
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 tube (16 oz) refrigerated buttermilk biscuits
Instructions
  1. Preheat oven to 400° F. Spray a baking sheet lightly with nonstick cooking spray. Set aside.
  2. In a small bowl, whisk together butter, Parmesan, garlic powder, parsley, oregano, and salt. Set aside.
  3. Take the biscuits from the tube and cut each one in half making 16 pieces. Roll each piece into about a 5 inch piece and tie into a knot, tucking the ends. Place knots on prepared baking sheet and brush each knot with about half of the butter mixture. Place baking sheet into the oven and cook for 8-10 minutes, or until they're golden brown.
  4. Remove from oven and brush with remaining butter. Serve immediately.

It doesn’t get any easier than this! There is absolutely no reason you shouldn’t be able to make these. Even if you boil water, you should be able to whip up a batch of these Easy Garlic Parmesan Knots in no time.

Turn refrigerated biscuit dough into these buttery Easy Garlic Parmesan Knots that melt right in your mouth. You won't be sorry that you did - I promise.

I love the way these little morsels of buttery, garlicy goodness melt in your mouth. Every single time I make these, the entire batch of 16 is gone in under 10 minutes, y’all. There are 5 of us, but still. ALL 16 GONE! Every. Single. Time.

Turn refrigerated biscuit dough into these buttery Easy Garlic Parmesan Knots that melt right in your mouth. You won't be sorry that you did - I promise.

It’s pretty hard not to inhale the entire batch as soon as they come out of the oven. But don’t take my word for it. Try these Easy Garlic Parmesan Knots and let me know what you think.


Before you begin making these, here are some items that will come in handy in the kitchen and make preparation and serving easier.

Silicone Basting Brush SetSilicone Basting Brush SetGet it now!Mini Grip-EZ Slim GraterMini Grip-EZ Slim GraterGet it now!Porcelain Serving PlattersPorcelain Serving PlattersGet it now!


If you’re looking for some more doughy goodness, check out these Easy Cheesy Garlic Pull Apart Biscuits!

Easy Cheesy Garlic Pull Apart Biscuits using Pillsbury Grand Buttermilk Biscuits

Turn refrigerated biscuit dough into these buttery Easy Garlic Parmesan Knots that melt right in your mouth. You won't be sorry that you did - I promise. #easyrecipes #knotrecipes #dinnerbreads #appetizers
About Crystal

Crystal Reagan, the owner and founder of SimplyBeingMommy.com lives in Small Town, Texas with her husband and 3 children. Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. She has also appeared on BetterTV as a Mommy Expert for VTech.

Comments

  1. 1

    This is a great recipes! I love how easy it is to make with the refrigerated biscuits. I love it!

  2. 2

    I see a new game day food here! Using refrigerated biscuits is so much easier than the recipes that require you to make your own dough. Who has time for that?!

  3. 3

    Great addition to just about any meal! Easy to make as well!

  4. 4
    Catherine Sargent says:

    These looks so good and I love that you use refrigerator biscuits. I am going to add these to my Thanksgiving menu.

  5. 5

    Yum! These look amazing! I am such a HUGE fan of garlic knots! Totally saving this recipe for later!

  6. 6

    Oh these are sounding really good. I’m glad they’re easy because I’d love to have them as a side with a lot of our dinners.

  7. 7

    That’s something that the kids will enjoy as a snack or as a side during dinner! I think it’s awesome how easy it is to prepare! Thanks for the recipe.

  8. 8

    I am always up for easy to prepare recipes like this! I think this is something that my husband will enjoy! it’s perfect with pasta too.

  9. 9

    That’s really easy to make! I really love learning about snacks like this because I have two boys who can eat our whole house and I wanna make sure there’s always food for them! Thanks for the recipe!

  10. 10

    Just found a pasta recipe and this would make a great side item to go with it.

  11. 11

    These look so good. Who doesn’t love garlic Parmesan knots?

  12. 12

    Oh my! These look amazing! I have got to make some of these. They would be a huge hit with the family.

  13. 13

    This is a brilliantly easy side dish idea! Great for holidays in a pinch or even dinner!

  14. 14

    The knots are my youngest son’s favorite. He can eat those with every meal and be happy! 😉

  15. 15

    These look so delicious! I love the combination of butter, garlic, parmesan, parsley and oregano! I can just imagine the aroma these knots would have when I open the oven. Yum!

  16. 16

    Wow looks so good. What a god combo to make an amazing biscuit !

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